BEN_2014-2016_ESBIE_v01_M
Impact Evaluation of the Entreprenant Status in Benin 2014-2016
Name | Country code |
---|---|
Benin | BEN |
Informal Sector Survey [hh/iss]
Sample survey data [ssd]
v01, datasets for public distribution with person identifying information removed.
Three main sources of data were used for this study: administrative data on formalization and program implementation, in-person quantitative surveys with business owners, and qualitative data with study participants and implementing agencies.
If users want to replicate results published in the paper "Can Enhancing the Benefits of Formalization Induce Informal Firms to Become Formal?" they can use do files distributed with the datasets. To make the process easier, authors of the research advise to use the file structure embedded in the zip file "Datasets, Replication Do Files and Instructions" available after users select "Get Microdata" tab.
The scope of the study includes:
Cotonou, Benin's largest city
Name | Affiliation |
---|---|
David McKenzie | World Bank Group |
Massimiliano Santini | World Bank Group |
Najy Benhassine | World Bank Group |
Victor Pouliquen | World Bank Group and Paris School of Economics |
Name |
---|
World Bank Group |
Strategic Research Program |
Impact Evaluation to Development Impact Trust Fund |
Private Enterprise Development for Low-Income Countries |
Investment Climate Impact Program/ComPEL |
A listing survey was conducted in Benin's largest city of Cotonou in March and April 2014. This survey was designed in order to obtain a representative sample of all businesses operating in Cotonou, including Dantokpa market. All businesses with fixed location, except international and nationwide companies and liberal professions, were targeted. Overall, 19,246 businesses were listed, of which a sample of 7,945 were surveyed. Researchers then dropped businesses which were already formal, and which had very high or very low profits and sales to arrive at a sample of 3,596.
The randomization was done in the office using STATA and the following methodology was used for stratification:
As a result, 301 businesses were allocated to receive package A (treatment group 1), 899 to receive packages A and B (treatment group 2), 1,199 to receive packages A, B, and C (treatment group 3), and 1,197 to the control group.
Among those 19,246 businesses, 9,938 businesses were randomly selected to be surveyed. 7,945 (80%) businesses were successfully surveyed, 1,000 (10%) businesses refused to be surveyed, and 995 (10%) businesses were dropped because the business owner was not available or not reached after 4 attempts.
Baseline Listing, Midline Survey Questionnaire and Endline Survey Questionnaire in French and English translation.
Start | End | Cycle |
---|---|---|
2014-03-01 | 2014-04-30 | Baseline Survey |
2015-04-01 | 2015-06-30 | Midline Survey |
2016-05-01 | 2016-06-30 | Endline Survey |
Name |
---|
Centres de Gestion Agréés |
The following three packages of incentives were tested:
Package A:
Package B:
Package C:
Name |
---|
David McKenzie |
Is signing of a confidentiality declaration required? | Confidentiality declaration text |
---|---|
yes | Confidential identifying information has been removed |
Use of the dataset must be acknowledged using a citation which would include:
Example,
David McKenzie, Massimiliano Santini, Najy Benhassine, World Bank Group; Victor Pouliquen, World Bank Group and Paris School of Economics. Impact Evaluation of the Entreprenant Status in Benin 2014-2016, Ref. BEN_2014-2016_ESBIE_v01_M. Dataset downloaded from [url] on [date].
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
Name | Affiliation | |
---|---|---|
David McKenzie | World Bank Group | dmckenzie@worldbank.org |
DDI_BEN_2014-2016_ESBIE_v01_M_WB
Name | Affiliation | Role |
---|---|---|
Development Data Group | World Bank | Study documentation |
2017-03-03
v01 (March 2017)
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.