The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / BEN_2014-2016_ESBIE_V01_M / variable [F7]
impact_evaluation

Impact Evaluation of the Entreprenant Status in Benin 2014-2016

Benin, 2014 - 2016
Get Microdata
Reference ID
BEN_2014-2016_ESBIE_v01_M
DOI
https://doi.org/10.48529/gm40-fk08
Producer(s)
David McKenzie, Massimiliano Santini, Najy Benhassine, Victor Pouliquen
Collection(s)
Impact Evaluation Surveys Development Impact Evaluation (DIME)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 24, 2017
Last modified
May 05, 2021
Page views
149652
Downloads
11876
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • cga_data_an
  • midline_data_an
  • listing_data_an
  • endline_data_an
  • gufe_data_matched_an

e16. propriétaire a déjà participé à une formation visant à améliorer ses compét (lis_e16)

Data file: listing_data_an

Overview

Valid: 7809
Invalid: 2119
Type: Discrete
Decimal: 0
Start: 1345
End: 1345
Width: 1
Range: 1 - 9
Format: Numeric

Questions and instructions

Literal question
In addition to formal education received at primary school, junior high school, senior high school, or university, has the firm owner attended any training in order to improve his skills in management or accounting?
Categories
Value Category Cases
1 oui 803
10.3%
2 non 6854
87.8%
9 ne sait pas 152
1.9%
Sysmiss 2119
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.