Value | Category | Cases | |
---|---|---|---|
Hazard Analysis Critical Control Points (Haccp) - Food Safety Management And Product Quality Certification | 2 |
14.3%
|
|
Iso 9000 - Quality Management Certification | 8 |
57.1%
|
|
Sabs Certification (South Africa Bureau Of Standards) - Product Certification And System Certification With Regards To Quality | 3 |
21.4%
|
|
South African Bureau Of Standards | 1 |
7.1%
|
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