Health Results Based Financing Impact Evaluation 2015, Health Facility Baseline Survey
Congo, Dem. Rep., 2015 - 2016
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Reference ID
COD_2015_HRBFIE-FBL_v01_M
Producer(s)
Gil Shapira, Gunther Fink
Collection(s)
Metadata
Created on
Apr 18, 2017
Last modified
Jun 13, 2017
Page views
133253
Downloads
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[02.31_other]Pr (f5_02_31_other)
Data file: exit_anc_f5_data
Overview
Valid:
131
Invalid:
0
Type:
Discrete
Start:
225
End:
260
Width:
36
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Anana | 1 |
0.8%
|
|
| Arachide | 1 |
0.8%
|
|
| Aricot, oeufs. | 1 |
0.8%
|
|
| Aricot, oeufs. .. | 1 |
0.8%
|
|
| Aricot, oeufs... | 1 |
0.8%
|
|
| Aricot, oeufs.... | 1 |
0.8%
|
|
| Aubergines | 1 |
0.8%
|
|
| Aucun | 1 |
0.8%
|
|
| Banane platins, les oeufs | 1 |
0.8%
|
|
| Bananes... | 1 |
0.8%
|
|
| Boire beaucoup d'eau | 2 |
1.5%
|
|
| Boire de l ' eau | 1 |
0.8%
|
|
| Chenille | 2 |
1.5%
|
|
| Chenilles | 7 |
5.3%
|
|
| Chenilles, les oeufs. | 1 |
0.8%
|
|
| Chenilles, oeufs. | 1 |
0.8%
|
|
| Chikwangues | 1 |
0.8%
|
|
| Harico | 1 |
0.8%
|
|
| Haricot | 1 |
0.8%
|
|
| Haricots | 2 |
1.5%
|
|
| Huile | 1 |
0.8%
|
|
| La patte de manioc ( bukari) | 1 |
0.8%
|
|
| Le riz | 1 |
0.8%
|
|
| Les aliments contenant la vitamine C | 1 |
0.8%
|
|
| Les arachides, boire beaucoup d'eau | 1 |
0.8%
|
|
| Les oeufs | 2 |
1.5%
|
|
| Ne pas sélectionner les repas | 1 |
0.8%
|
|
| Oeuf | 1 |
0.8%
|
|
| Oeuf, canne à sucre | 1 |
0.8%
|
|
| Oeufs | 28 |
21.4%
|
|
| Oeufs, aricot... | 1 |
0.8%
|
|
| Oeufs, bananes. | 1 |
0.8%
|
|
| Oeufs, rix. | 1 |
0.8%
|
|
| Oeufs. | 6 |
4.6%
|
|
| Oeufs. .. | 1 |
0.8%
|
|
| Oeufs... | 2 |
1.5%
|
|
| Oeux | 1 |
0.8%
|
|
| Poisson salé | 1 |
0.8%
|
|
| Poisson salé Café | 1 |
0.8%
|
|
| Riz | 2 |
1.5%
|
|
| Riz et haricots | 1 |
0.8%
|
|
| Riz, Aricot, Arachide. | 1 |
0.8%
|
|
| Riz, oeufs... | 1 |
0.8%
|
|
| Soja | 5 |
3.8%
|
|
| Soja, Arachide | 1 |
0.8%
|
|
| Sricot, riz... | 1 |
0.8%
|
|
| Sucre, soja, | 1 |
0.8%
|
|
| Tomate | 5 |
3.8%
|
|
| Tomate Oeuf | 2 |
1.5%
|
|
| Tomates | 2 |
1.5%
|
|
| Tomatte | 1 |
0.8%
|
|
| chenille | 1 |
0.8%
|
|
| chenilles | 1 |
0.8%
|
|
| chenilles, Champignon | 1 |
0.8%
|
|
| haricot, fruits | 1 |
0.8%
|
|
| les oeufs | 3 |
2.3%
|
|
| oeuf | 3 |
2.3%
|
|
| oeufs | 9 |
6.9%
|
|
| oeufs, | 1 |
0.8%
|
|
| oeufs. | 2 |
1.5%
|
|
| soja | 2 |
1.5%
|
|
| soja,Arachide | 1 |
0.8%
|
|
| un peut de café | 1 |
0.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.