Value | Category | Cases | |
---|---|---|---|
Abesh | 1 |
0.1%
|
|
Baggages | 1 |
0.1%
|
|
Baltina | 22 |
2.7%
|
|
Barley | 16 |
1.9%
|
|
Barley Flour(Beso) | 6 |
0.7%
|
|
Berbere | 41 |
5%
|
|
Beso | 1 |
0.1%
|
|
Bread | 28 |
3.4%
|
|
Butter/Margarine/ and other transformed dairy | 58 |
7%
|
|
Cake and Bonbolino | 3 |
0.4%
|
|
Catering for parties/ceremonies | 1 |
0.1%
|
|
Charcoal | 1 |
0.1%
|
|
Chat | 1 |
0.1%
|
|
Cheese | 1 |
0.1%
|
|
Chickpea | 57 |
6.9%
|
|
Chickpea flour | 2 |
0.2%
|
|
Coffee | 41 |
5%
|
|
Cooking oil | 15 |
1.8%
|
|
Detergent, flour | 2 |
0.2%
|
|
Eggs | 27 |
3.3%
|
|
Fish | 11 |
1.3%
|
|
Fresh fruits & vegetables | 18 |
2.2%
|
|
GARLIC | 2 |
0.2%
|
|
Gesho | 1 |
0.1%
|
|
Guaya | 1 |
0.1%
|
|
Honey | 18 |
2.2%
|
|
Injera | 1 |
0.1%
|
|
Juices and other non-alcoholic beverages | 10 |
1.2%
|
|
Kosta | 4 |
0.5%
|
|
Lentiles or Miser | 8 |
1%
|
|
Lettuce | 2 |
0.2%
|
|
Livestock | 21 |
2.5%
|
|
Maize | 62 |
7.5%
|
|
Mango | 1 |
0.1%
|
|
Meals in restaurant | 9 |
1.1%
|
|
Meals or snacks on roadside | 1 |
0.1%
|
|
Meat | 6 |
0.7%
|
|
Meat-derived products | 5 |
0.6%
|
|
Milk | 29 |
3.5%
|
|
OXYTETRACYCLINE | 1 |
0.1%
|
|
Onion | 5 |
0.6%
|
|
Other specify | 10 |
1.2%
|
|
Packaged coffee | 4 |
0.5%
|
|
Packaged nuts | 9 |
1.1%
|
|
Pasta | 5 |
0.6%
|
|
Pea | 10 |
1.2%
|
|
Peanut butter | 1 |
0.1%
|
|
Pesticide | 2 |
0.2%
|
|
Poultry | 13 |
1.6%
|
|
Red pepper | 8 |
1%
|
|
Sambusa | 1 |
0.1%
|
|
Shiro | 32 |
3.9%
|
|
Snacks | 1 |
0.1%
|
|
Snacks in restaurant | 7 |
0.8%
|
|
Soap | 3 |
0.4%
|
|
Soft Drinks | 21 |
2.5%
|
|
Soft drinks | 2 |
0.2%
|
|
Sorghum | 9 |
1.1%
|
|
Splited Bean, Bakela Kik | 15 |
1.8%
|
|
Splited Chickpea | 1 |
0.1%
|
|
Sugar | 2 |
0.2%
|
|
Tea | 4 |
0.5%
|
|
Teff | 5 |
0.6%
|
|
Tejj | 3 |
0.4%
|
|
Tobaco | 1 |
0.1%
|
|
Wheat | 84 |
10.2%
|
|
Wine, beer and other alcoholic beverages | 32 |
3.9%
|
|
Yoghurt | 1 |
0.1%
|
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