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Demographic and Health Survey 2014 - IPUMS Subset

Ghana, 2014
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Reference ID
GHA_2014_DHS_v01_M_v02_A_IPUMS
Producer(s)
Ghana Statistical Service, Ghana Health Service, and ICF International., Minnesota Population Center
Collection(s)
Integrated Public Use Microdata Series (IPUMS)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Aug 15, 2018
Last modified
May 14, 2020
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Type of cooking oil mainly used (M_COOKOILTYPE)

Data file: GHA2014-M.dat

Overview

Type: Discrete
Decimal: 0
Start: 363
End: 364
Width: 2
Range: -
Format: Numeric

Questions and instructions

Literal question
111A) What type of oil does your household mainly use for cooking?

RED PALM OIL 01
YELLOW PALM OIL 02
FRYTOL/FORTIFIED VEGETABLE OIL 03
OTHER VEGETABLE OIL 04
SHEA BUTTER 05
OTHER (SPECIFY) _____ 96
DON'T KNOW 98
Categories
Value Category
99 NIU (Not in universe)
98 Missing
96 Non-resident
53 Ghee
52 Butter or margarine
51 Lard or suet
50 Other
40 Shea butter
35 Cottonseed oil
34 Sunflower oil
33 Coconut oil
32 Sesame oil
31 Peanut/ground nut oil
30 Other vegetable oil
20 Frytol/fortified vegetable oil
12 Yellow palm oil
11 Red palm oil
10 Palm oil
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
COOKOILTYPE reports the type of oil the household used for cooking, either typically or within a recent reference period, such as the last seven days. The response "shea butter" refers to a fat extracted from the nut of the African shea tree. "Frytol" is the commercial brand name of a vegetable oil product used for deep frying.

The information in COOKOILTYPE is taken from the household record, linked to the record of the woman respondent. This information applies to household residents, not temporary visitors, so researchers may wish to exclude visitors using the RESIDENT variable (with visitors coded "2").

concept

Concept
var_concept.title Vocabulary
Housing Variables -- TOPICS IPUMS
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