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Demographic and Health Survey 2005 - IPUMS Subset

Rwanda, 2005
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Reference ID
RWA_2005_DHS_v01_M_v02_A_IPUMS
Producer(s)
Institut National de la Statistique, Ministère des Finances et de la Planification Économique [Rwanda] and ORC Macro., Minnesota Population Center
Collection(s)
Integrated Public Use Microdata Series (IPUMS)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Aug 15, 2018
Last modified
May 14, 2020
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93561

Iodine level in HH salt, first grouping (B_SALTEST1)

Data file: RWA2005-B.dat

Overview

Type: Discrete
Decimal: 0
Start: 447
End: 449
Width: 3
Range: -
Format: Numeric

Questions and instructions

Literal question
35. ASK THE RESPONDENT FOR A TEASPOONFUL OF SALT NORMALLY USED IN THE HOUSEHOLD, THEN TEST THE SALT TO VERIFY THE PR?SENCE OF IODINE.
RECORD RESULTS IN PPM (PARTS PER MILLION).

0 PPM (NO COLOR) 1
7 PPM 2
15 PPM 3
30 PPM OR MORE (VERY DARK COLOR) 4
NO SALT IN THE HOUSEHOLD 5
SALT NOT TESTED 6
(IF NO SALT WAS TESTED, GIVE THE REASON: ______)
Categories
Value Category
997 Don't know
000 0 PPM
070 7 PPM
071 Less than 15 PPM
150 15 PPM or more
151 30 PPM
994 Salt not tested
995 No salt in household
996 Non-resident
998 Missing
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
SALTEST1 (HV234) reports the iodine level in the household's cooking salt, using grouped values. The levels are grouped based on PPM (parts per million).

Universal salt iodization is recommended (by the World Health Organization and UNICEF) to prevent and correct iodine deficiency disorders (including goiter, hypothyroidism, deaf-mutism, mental retardation, dwarfism, stillbirth, and congenital abnormalities). However, unnecessarily high levels of iodine in salt may lead to occasional cases of hyperthyroidism.

The information in SALTEST1 is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

The related variables SALTEST2 and SALTEST3 (HV234A) also report iodine levels in cooking salt, but with different groupings.

concept

Concept
var_concept.title Vocabulary
Nutrition Variables -- TOPICS IPUMS
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