Enquête Agricole de Conjoncture Intégrée aux Conditions de Vie des Ménages 2017
Mali, 2017 - 2018
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Reference ID
MLI_2017_EAC-I_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
Feb 14, 2019
Last modified
Jan 30, 2020
Page views
202499
Downloads
71902
- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Quelle est la culture sur cette parcelle (Code)? (s7cq08)
Data file: eaci17_s07cp2
Overview
Valid:
0
Invalid:
24457
Type:
Discrete
Decimal:
0
Start:
20
End:
22
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Quelle est la culture sur cette parcelle?
Categories
| Value | Category |
|---|---|
| 101 | Mil |
| 102 | Sorgho |
| 103 | Riz |
| 104 | Maïs |
| 105 | Blé |
| 106 | Orge |
| 107 | Fonio |
| 110 | Patate Douce |
| 111 | Igname |
| 112 | Manioc |
| 113 | Taro |
| 120 | Niébé |
| 121 | Arachide |
| 122 | Voandzou |
| 123 | Soja |
| 124 | Sésame |
| 130 | Pois sucré |
| 131 | Gingembre |
| 201 | Tomate |
| 202 | Oignon |
| 203 | Echalotte |
| 204 | Aïl |
| 205 | Piment |
| 206 | Anis-Cumens |
| 207 | Carotte |
| 208 | Gombo |
| 209 | Laitue |
| 210 | Pomme de terre |
| 211 | Aubergine |
| 212 | Concombre |
| 213 | Pastèque |
| 214 | Melon |
| 215 | Courge |
| 216 | Oseille verte |
| 217 | Oseille rouge de Guinée |
| 218 | Choux |
| 219 | Menthe |
| 220 | Betterave |
| 221 | Haricot vert |
| 222 | Poivron |
| 401 | Coton |
| 402 | Tabac |
| 403 | Dah/Fibre |
| 601 | Dolique |
| 602 | Niébé Fourrager |
| 603 | Bourgou |
| 701 | Cisal |
| 702 | Henné |
| 703 | Calebasse |
| 901 | Souchet |
| 902 | Girofle |
| 903 | Epinard |
| 904 | Céléri |
| 905 | Persil |
| 906 | Jaxatu |
| 907 | Radis |
| 908 | Navet |
| 909 | Poireaux |
| 910 | Amarante |
| 911 | Petits Pois |
| 912 | Autres |
| 999 | Non exploitée |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.