Enquête Agricole de Conjoncture Intégrée aux Conditions de Vie des Ménages 2017
Mali, 2017 - 2018
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Reference ID
MLI_2017_EAC-I_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
Feb 14, 2019
Last modified
Jan 30, 2020
Page views
202210
Downloads
71869
- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Principale culture de la parcelle dans la campagne 2017/1018 (s11bq03)
Data file: eaci17_s11bp1
Overview
Valid:
24250
Invalid:
0
Minimum:
101
Maximum:
9999
Type:
Discrete
Decimal:
0
Start:
11
End:
14
Width:
4
Range:
101 - 9999
Format:
Numeric
Questions and instructions
Literal question
Quelle est la principale culture de cette parcelle au cours de la campagne 2017/2018?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 5396 |
22.3%
|
| 102 | Sorgho | 3626 |
15%
|
| 103 | Riz | 3019 |
12.4%
|
| 104 | Ma | 3664 |
15.1%
|
| 105 | Bl | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 340 |
1.4%
|
| 110 | Patate Douce | 63 |
0.3%
|
| 111 | Igname | 23 |
0.1%
|
| 112 | Manioc | 25 |
0.1%
|
| 113 | Taro | 4 |
0%
|
| 120 | Ni | 725 |
3%
|
| 121 | Arachide | 4912 |
20.3%
|
| 122 | Voandzou | 264 |
1.1%
|
| 123 | Soja | 39 |
0.2%
|
| 124 | s | 363 |
1.5%
|
| 130 | Pois sucr | 5 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 3 |
0%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | a | 0 |
0%
|
| 205 | Piment | 25 |
0.1%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 7 |
0%
|
| 208 | Gombo | 158 |
0.7%
|
| 209 | Laitue | 8 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 1 |
0%
|
| 213 | Past | 54 |
0.2%
|
| 214 | Melon | 3 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 13 |
0.1%
|
| 217 | Oseille rouge de Guin | 6 |
0%
|
| 218 | Choux | 5 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 5 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 301 | Orange | 0 |
0%
|
| 302 | Banane douce | 0 |
0%
|
| 303 | Banane plantin | 0 |
0%
|
| 304 | Mangue | 2 |
0%
|
| 305 | Papaye | 1 |
0%
|
| 306 | Pamplemosse | 0 |
0%
|
| 307 | Mandarine | 0 |
0%
|
| 308 | Goyave | 0 |
0%
|
| 309 | Citron | 0 |
0%
|
| 310 | Datte | 0 |
0%
|
| 311 | Anacarde | 0 |
0%
|
| 312 | Lime mexicaine | 0 |
0%
|
| 313 | Pomme cannelle | 0 |
0%
|
| 314 | Jujubier greff | 0 |
0%
|
| 315 | Palmier | 0 |
0%
|
| 316 | Tangerine | 0 |
0%
|
| 401 | Coton | 1315 |
5.4%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 8 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henn | 0 |
0%
|
| 703 | Calebasse | 1 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | c | 1 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres ( | 3 |
0%
|
| 999 | Non exploit | 4 |
0%
|
| 9999 | 150 |
0.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
écrire non-exploitée dans la colonne NOM si cas échéant et inscrire 9999 dans la colonne CODE