National Panel Survey 2008-2015, Uniform Panel Dataset
Tanzania, 2008 - 2015
Get Microdata
Reference ID
TZA_2008-2014_NPS-UPD_v01_M
Producer(s)
National Bureau of Statistics
Collection(s)
Metadata
Created on
Nov 10, 2020
Last modified
Mar 17, 2021
Page views
119976
Downloads
4544
- Data files
- upd4_hh_a.dta
- upd4_hh_b.dta
- upd4_hh_c.dta
- upd4_hh_d.dta
- upd4_hh_e.dta
- upd4_hh_f.dta
- upd4_hh_g.dta
- upd4_hh_h.dta
- upd4_hh_i1.dta
- upd4_hh_i2.dta
- upd4_hh_j1.dta
- upd4_hh_j1_1.dta
- upd4_hh_j1_2.dta
- upd4_hh_j1_3.dta
- upd4_hh_j1_4.dta
- upd4_hh_j1_5.dta
- upd4_hh_j1_6.dta
- upd4_hh_j1_7.dta
- upd4_hh_j3.dta
- upd4_hh_j4.dta
- upd4_hh_k.dta
- upd4_hh_l.dta
- upd4_hh_m.dta
- upd4_hh_n.dta
- upd4_hh_o1.dta
- upd4_hh_o2.dta
- upd4_hh_p.dta
- upd4_hh_q1.dta
- upd4_hh_q2.dta
- upd4_hh_r.dta
- upd4_hh_s.dta
- upd4_hh_v.dta
- upd4_hh_w1.dta
- upd4_hh_w2.dta
- upd4_hh_x1.dta
- upd4_hh_x2.dta
- upd4_hh_x3.dta
- upd4_hh_y.dta
- upd4_hh_z1.dta
- upd4_hh_z2.dta
- upd4_hh_z3.dta
- UPD4_HH_J1_8.dta
Item codes (hj_00)
Data file: upd4_hh_j1_2.dta
Overview
Valid:
204750
Invalid:
-
Minimum:
201
Maximum:
207
Type:
Discrete
Decimal:
0
Start:
23
End:
26
Width:
4
Range:
201 - 207
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | RICE (PADDY) | 0 |
0%
|
| 102 | RICE (HUSKED) | 0 |
0%
|
| 103 | MAIZE (GREEN, COB) | 0 |
0%
|
| 104 | MAIZE (GRAIN) | 0 |
0%
|
| 105 | MAIZE (FLOUR) | 0 |
0%
|
| 106 | MILLET AND SORGHUM (GRAIN) | 0 |
0%
|
| 107 | MILLET AND SORGHUM (FLOUR) | 0 |
0%
|
| 109 | BREAD | 0 |
0%
|
| 110 | BUNS, CAKES AND BISCUITS | 0 |
0%
|
| 111 | MACARONI, SPAGHETTI | 0 |
0%
|
| 112 | OTHER CEREAL PRODUCTS | 0 |
0%
|
| 201 | CASSAVA FRESH | 29250 |
14.3%
|
| 202 | CASSAVA DRY/FLOUR | 29250 |
14.3%
|
| 203 | SWEET POTATOES | 29250 |
14.3%
|
| 204 | YAMS/COCOYAMS | 29250 |
14.3%
|
| 205 | IRISH POTATOES | 29250 |
14.3%
|
| 206 | COOKING BANANAS, PLANTAINS | 29250 |
14.3%
|
| 207 | OTHER STARCHES | 29250 |
14.3%
|
| 301 | SUGAR | 0 |
0%
|
| 302 | SWEETS | 0 |
0%
|
| 303 | HONEY, SYRUPS, JAMS, MARMALADE, JELLIES, CANNED FRUITS | 0 |
0%
|
| 401 | PEAS, BEANS, LENTILS AND OTHER PULSES | 0 |
0%
|
| 501 | GROUNDNUTS IN SHELL/SHELLED | 0 |
0%
|
| 502 | COCONUTS (MATURE/IMMATURE) | 0 |
0%
|
| 503 | CASHEW, ALMONDS AND OTHER NUTS | 0 |
0%
|
| 504 | SEEDS AND PRODUCTS FROM NUTS/SEEDS (EXCL. COOKING OIL) | 0 |
0%
|
| 601 | ONIONS, TOMATOES, CARROTS AND GREEN PEPPER, OTHER VIUNGO | 0 |
0%
|
| 602 | SPINACH, CABBAGE AND OTHER GREEN VEGETABLES | 0 |
0%
|
| 603 | CANNED, DRIED AND WILD VEGETABLES | 0 |
0%
|
| 701 | RIPE BANANAS | 0 |
0%
|
| 702 | CITRUS FRUITS (ORANGES, LEMON, TANGERINES, ETC.) | 0 |
0%
|
| 703 | MANGOES, AVOCADOES AND OTHER FRUITS | 0 |
0%
|
| 704 | SUGARCANE | 0 |
0%
|
| 801 | GOAT MEAT | 0 |
0%
|
| 802 | BEEF INCLUDING MINCED SAUSAGE | 0 |
0%
|
| 803 | PORK INCLUDING SAUSAGES AND BACON | 0 |
0%
|
| 804 | CHICKEN AND OTHER POULTRY | 0 |
0%
|
| 805 | WILD BIRDS AND INSECTS | 0 |
0%
|
| 806 | OTHER DOMESTIC/WILD MEAT PRODUCTS | 0 |
0%
|
| 807 | EGGS | 0 |
0%
|
| 808 | FRESH FISH AND SEAFOOD (INCLUDING DAGAA) | 0 |
0%
|
| 809 | DRIED/SALTED/CANNED FISH AND SEAFOOD (INCL. DAGAA) | 0 |
0%
|
| 810 | PACKAGE FISH | 0 |
0%
|
| 901 | FRESH MILK | 0 |
0%
|
| 902 | MILK PRODUCTS (LIKE CREAM, CHEESE, YOGHURT ETC) | 0 |
0%
|
| 903 | CANNED MILK/MILK POWDER | 0 |
0%
|
| 1001 | COOKING OIL | 0 |
0%
|
| 1002 | BUTTER, MARGARINE, GHEE AND OTHER FAT PRODUCTS | 0 |
0%
|
| 1003 | SALT | 0 |
0%
|
| 1004 | OTHER SPICES | 0 |
0%
|
| 1081 | WHEAT FLOUR | 0 |
0%
|
| 1082 | WHEAT, BARLEY, GRAIN, AND OTHER CEREALS | 0 |
0%
|
| 1101 | TEA DRY | 0 |
0%
|
| 1102 | COFFEE AND COCOA | 0 |
0%
|
| 1103 | OTHER RAW MATERIALS FOR DRINKS | 0 |
0%
|
| 1104 | BOTTLED/CANNED SOFT DRINKS (SODA, JUICE, WATER) | 0 |
0%
|
| 1105 | PREPARED TEA, COFFEE | 0 |
0%
|
| 1106 | BOTTLED BEER | 0 |
0%
|
| 1107 | LOCAL BREWS | 0 |
0%
|
| 1108 | WINE AND SPIRITS | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.