Socioeconomic Survey 2018-2019
Ethiopia, 2018 - 2019
Get Microdata
Reference ID
ETH_2018_ESS_v03_M
Producer(s)
Central Statistics Agency of Ethiopia
Metadata
Created on
Dec 18, 2020
Last modified
Feb 24, 2021
Page views
414536
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- Data files
- sect_cover_hh_w4.dta
- sect1_hh_w4.dta
- sect2_hh_w4.dta
- sect3_hh_w4.dta
- sect4_hh_w4.dta
- sect5a_hh_w4.dta
- sect5b1_hh_w4.dta
- sect5b2_hh_w4.dta
- sect6a_hh_w4.dta
- sect6b1_hh_w4.dta
- sect6b2_hh_w4.dta
- sect6b3_hh_w4.dta
- sect6b4_hh_w4.dta
- sect7a_hh_w4.dta
- sect8_hh_w4.dta
- sect9_hh_w4.dta
- sect10a_hh_w4.dta
- sect10b_hh_w4.dta
- sect10c_hh_w4.dta
- sect10d1_hh_w4.dta
- sect10d2_hh_w4.dta
- sect11_hh_w4.dta
- sect11b1_hh_w4.dta
- sect11b2_hh_w4.dta
- sect12a_hh_w4.dta
- sect12b1_hh_w4.dta
- sect12b2_hh_w4.dta
- sect14_hh_w4.dta
- sect15a_hh_w4.dta
- sect15b_hh_w4.dta
- sect_cover_ls_w4.dta
- sect8_1_ls_w4.dta
- sect8_2_ls_w4.dta
- sect8_3_ls_w4.dta
- sect8_4_ls_w4.dta
- sect_cover_ph_w4.dta
- sect1_ph_w4.dta
- sect9_ph_w4.dta
- sect10_ph_w4.dta
- sect11_ph_w4.dta
- sect_cover_pp_w4.dta
- sect1_pp_w4.dta
- sect2_pp_w4.dta
- sect3_pp_w4.dta
- sect4_pp_w4.dta
- sect5_pp_w4.dta
- sect7_pp_w4.dta
- sect9a_pp_w4.dta
- sect01a_com_w4.dta
- sect01b_com_w4.dta
- sect02_com_w4.dta
- sect03_com_w4.dta
- sect04_com_w4.dta
- sect05_com_w4.dta
- sect06_com_w4.dta
- sect07_com_w4.dta
- sect08_com_w4.dta
- sect09_com_w4.dta
- cons_agg_w4.dta
- sect7b_hh_w4_v2.dta
- sect13_hh_w4_v2.dta
- sect10b_com_w4.dta
- ETH_HouseholdGeovariables_Y4.dta
- ETH_PlotGeovariables_Y4.dta
- Crop_CF_Wave4.dta
- ET_local_area_unit_conversion.dta
- Food_CF_Wave4.dta
- sect10a_com_w4.dta
Food Item (food_id)
Data file: sect6b1_hh_w4.dta
Overview
Valid:
108320
Invalid:
-
Minimum:
1
Maximum:
16
Type:
Discrete
Decimal:
0
Start:
19
End:
20
Width:
2
Range:
1 - 16
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. TEFF | 6770 |
6.3%
|
| 2 | 2. Other Cereal (rice, sorghum, millet, wheat bread, etc) | 6770 |
6.3%
|
| 3 | 3. ROOTS AND TUBERS | 6770 |
6.3%
|
| 4 | 4. Pasta, Macaroni and Biscuits | 6770 |
6.3%
|
| 5 | 5. SWEETS (Sugar or sugar products (honey, jam) | 6770 |
6.3%
|
| 6 | 6. Pulses, Nuts and Seeds | 6770 |
6.3%
|
| 7 | 7. Vegetables (including relish and leaves) | 6770 |
6.3%
|
| 8 | 8. Fruits: (Mango; Banana; Orange; Pineapple; Papaya; Avocado; Other Fruit) | 6770 |
6.3%
|
| 9 | 9. Beef, sheep, goat, or other red meat and pork | 6770 |
6.3%
|
| 10 | 10. Poultry | 6770 |
6.3%
|
| 11 | 11. Eggs | 6770 |
6.3%
|
| 12 | 12. FISH AND SEAFOOD | 6770 |
6.3%
|
| 13 | 13. Oils/fats/butter | 6770 |
6.3%
|
| 14 | 14. Milk/yogurt/cheese/other dairy | 6770 |
6.3%
|
| 15 | 15. SPICES, CONDIMENTS, BEVERAGES (spices (pepper, salt), condiments , coffee, tea, alcoholic beverages) | 6770 |
6.3%
|
| 16 | 16. Kocho/Bula | 6770 |
6.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.