Socioeconomic Survey 2018-2019

Ethiopia, 2018 - 2019

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Reference ID

ETH_2018_ESS_v03_M

DOI

https://doi.org/10.48529/k739-c548

Producer(s)

Central Statistics Agency of Ethiopia

Collection(s)

Living Standards Measurement Study (LSMS) Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 18, 2020

Last modified

Feb 24, 2021

Page views

470812

Downloads

86157

0B.Seed code (s5q0B)

Data file: sect5_pp_w4.dta

Overview

Valid: 9085

Invalid: -

Minimum: 1

Maximum: 123

Type: Discrete

Decimal: 0

Start: 134

End: 136

Width: 3

Range: 1 - 123

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1. BARLEY	409	4.5%
2	2. MAIZE	1336	14.7%
3	3. MILLET	196	2.2%
4	4. OATS	11	0.1%
5	5. RICE	56	0.6%
6	6. SORGHUM	791	8.7%
7	7. TEFF	675	7.4%
8	8. WHEAT	437	4.8%
9	9. Mung Bean/ MASHO	31	0.3%
10	10. CASSAVA	47	0.5%
11	11. CHICK PEAS	91	1%
12	12. HARICOT BEANS	98	1.1%
13	13. HORSE BEANS	344	3.8%
14	14. LENTILS	86	0.9%
15	15. FIELD PEAS	137	1.5%
16	16. VETCH	67	0.7%
17	17. GIBTO	1	0%
18	18. SOYA BEANS	65	0.7%
19	19. RED KIDENY BEANS	198	2.2%
20	20. FENNEL	1	0%
21	21. CASTOR BEANS	0	0%
22	22. COTTON SEED	0	0%
23	23. LINESEED	69	0.8%
24	24. GROUND NUTS	137	1.5%
25	25. NUEG	86	0.9%
26	26. RAPE SEED	60	0.7%
27	27. SESAME	83	0.9%
28	28. SUNFLOWER	25	0.3%
29	29. MEGO	0	0%
30	30. SAVORY	0	0%
31	31. BLACK CUMIN	1	0%
32	32. BLACK PEPPER	0	0%
33	33. CARDAMON	19	0.2%
34	34. CHILIES	58	0.6%
35	35. CINNAMON	0	0%
36	36. FENUGREEK	47	0.5%
37	37. GINGER	31	0.3%
38	38. RED PEPPER	186	2%
39	39. TUMERIC	9	0.1%
40	40. WHITE LUMIN	4	0%
41	41. APPLES	8	0.1%
42	42. BANANAS	165	1.8%
43	43. GRAPES	0	0%
44	44. LEMONS	20	0.2%
45	45. MANDARINS	1	0%
46	46. MANGOS	82	0.9%
47	47. ORANGES	37	0.4%
48	48. PAPAYA	42	0.5%
49	49. PINAPPLES	5	0.1%
50	50. CITRON	0	0%
51	51. BEER ROOT	27	0.3%
52	52. CABBAGE	26	0.3%
53	53. CARROT	23	0.3%
54	54. CAULIFLOWER	5	0.1%
55	55. GARLIC	184	2%
56	56. KALE	336	3.7%
57	57. LETTUCE	6	0.1%
58	58. ONION	57	0.6%
59	59. GREEN PEPPER	84	0.9%
60	60. POTATOES	115	1.3%
61	61. PUMPKINS	172	1.9%
62	62. SWEET POTATO	130	1.4%
63	63. TOMATOES	27	0.3%
64	64. GODERE	191	2.1%
65	65. GUAVA	14	0.2%
66	66. PEACH	1	0%
67	67. MUSTARD	0	0%
68	68. FETO	0	0%
69	69. SPINACH	25	0.3%
70	70. GREEN BEANS	0	0%
71	71. CHAT	176	1.9%
72	72. COFFEE	280	3.1%
73	73. COTTON	3	0%
74	74. ENSET	400	4.4%
75	75. GESHO	115	1.3%
76	76. SUGAR CANE	58	0.6%
77	77. TEA	0	0%
78	78. TOBACCO	15	0.2%
79	79. CORIANDER	10	0.1%
80	80. SACRED BASIL	41	0.5%
81	81. RUE	32	0.4%
82	82. GISHITA	5	0.1%
83	83. WATERMELON	1	0%
84	84. AVOCADOS	98	1.1%
85	85. GRAZING LAND	1	0%
86	86. TEMPORARY GR	0	0%
97	97. PIJAPIN	0	0%
98	98. OTHER ROOT C	97	1.1%
99	99. OTHER LAND	6	0.1%
108	108. AMBOSHIKA	1	0%
110	110. GIRAMTA	0	0%
112	112. KAZMIR	13	0.1%
113	113. STRAWBERRY	0	0%
114	114. SHIFERAW	4	0%
115	115. OTHER FRUITS	7	0.1%
116	116. TIMIZ KIMEM	0	0%
117	117. OTHER SPICES	11	0.1%
118	118. OTHER PULSES	6	0.1%
119	119. OTHER OIL SEED	1	0%
120	120. OTHER CEREAL	2	0%
121	121. OTHER CASE CROPS	0	0%
123	123. OTHER VEGETABLE	27	0.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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