Socioeconomic Survey 2018-2019

Ethiopia, 2018 - 2019

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Reference ID

ETH_2018_ESS_v03_M

DOI

https://doi.org/10.48529/k739-c548

Producer(s)

Central Statistics Agency of Ethiopia

Collection(s)

Living Standards Measurement Study (LSMS) Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 18, 2020

Last modified

Feb 24, 2021

Page views

408206

Downloads

80729

1.Crop code (s4q01b)

Data file: sect9a_pp_w4.dta

Overview

Valid: 16913

Invalid: -

Minimum: 1

Maximum: 123

Type: Discrete

Decimal: 0

Start: 139

End: 141

Width: 3

Range: 1 - 123

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1. BARLEY	691	4.1%
2	2. MAIZE	2023	12%
3	3. MILLET	263	1.6%
4	4. OATS	13	0.1%
5	5. RICE	76	0.4%
6	6. SORGHUM	1495	8.8%
7	7. TEFF	1223	7.2%
8	8. WHEAT	770	4.6%
9	9. Mung Bean/ MASHO	52	0.3%
10	10. CASSAVA	89	0.5%
11	11. CHICK PEAS	115	0.7%
12	12. HARICOT BEANS	128	0.8%
13	13. HORSE BEANS	432	2.6%
14	14. LENTILS	104	0.6%
15	15. FIELD PEAS	159	0.9%
16	16. VETCH	85	0.5%
17	17. GIBTO	3	0%
18	18. SOYA BEANS	110	0.7%
19	19. RED KIDENY BEANS	308	1.8%
20	20. FENNEL	1	0%
21	21. CASTOR BEANS	0	0%
22	22. COTTON SEED	0	0%
23	23. LINESEED	77	0.5%
24	24. GROUND NUTS	198	1.2%
25	25. NUEG	106	0.6%
26	26. RAPE SEED	79	0.5%
27	27. SESAME	98	0.6%
28	28. SUNFLOWER	43	0.3%
29	29. MEGO	0	0%
30	30. SAVORY	0	0%
31	31. BLACK CUMIN	0	0%
32	32. BLACK PEPPER	0	0%
33	33. CARDAMON	29	0.2%
34	34. CHILIES	76	0.4%
35	35. CINNAMON	0	0%
36	36. FENUGREEK	51	0.3%
37	37. GINGER	40	0.2%
38	38. RED PEPPER	235	1.4%
39	39. TUMERIC	9	0.1%
40	40. WHITE LUMIN	4	0%
41	41. APPLES	11	0.1%
42	42. BANANAS	650	3.8%
43	43. GRAPES	0	0%
44	44. LEMONS	49	0.3%
45	45. MANDARINS	2	0%
46	46. MANGOS	539	3.2%
47	47. ORANGES	95	0.6%
48	48. PAPAYA	198	1.2%
49	49. PINAPPLES	11	0.1%
50	50. CITRON	4	0%
51	51. BEER ROOT	30	0.2%
52	52. CABBAGE	32	0.2%
53	53. CARROT	29	0.2%
54	54. CAULIFLOWER	6	0%
55	55. GARLIC	213	1.3%
56	56. KALE	486	2.9%
57	57. LETTUCE	11	0.1%
58	58. ONION	67	0.4%
59	59. GREEN PEPPER	105	0.6%
60	60. POTATOES	148	0.9%
61	61. PUMPKINS	215	1.3%
62	62. SWEET POTATO	223	1.3%
63	63. TOMATOES	34	0.2%
64	64. GODERE	459	2.7%
65	65. GUAVA	120	0.7%
66	66. PEACH	10	0.1%
67	67. MUSTARD	0	0%
68	68. FETO	0	0%
69	69. SPINACH	29	0.2%
70	70. GREEN BEANS	0	0%
71	71. CHAT	832	4.9%
72	72. COFFEE	1016	6%
73	73. COTTON	3	0%
74	74. ENSET	843	5%
75	75. GESHO	326	1.9%
76	76. SUGAR CANE	147	0.9%
77	77. TEA	0	0%
78	78. TOBACCO	18	0.1%
79	79. CORIANDER	10	0.1%
80	80. SACRED BASIL	71	0.4%
81	81. RUE	72	0.4%
82	82. GISHITA	25	0.1%
83	83. WATERMELON	1	0%
84	84. AVOCADOS	284	1.7%
85	85. GRAZING LAND	2	0%
86	86. TEMPORARY GR	4	0%
97	97. PIJAPIN	0	0%
98	98. OTHER ROOT C	126	0.7%
99	99. OTHER LAND	14	0.1%
108	108. AMBOSHIKA	2	0%
110	110. GIRAMTA	0	0%
112	112. KAZMIR	40	0.2%
113	113. STRAWBERRY	0	0%
114	114. SHIFERAW	19	0.1%
115	115. OTHER FRUITS	39	0.2%
116	116. TIMIZ KIMEM	0	0%
117	117. OTHER SPICES	14	0.1%
118	118. OTHER PULSES	8	0%
119	119. OTHER OIL SEED	2	0%
120	120. OTHER CEREAL	4	0%
121	121. OTHER CASE CROPS	0	0%
123	123. OTHER VEGETABLE	30	0.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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