Socio-Economic Impact of COVID-19 on Refugees - Panel Study

Kenya, 2020

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Reference ID

KEN_2020_COVID-SEIR_v01_M

Producer(s)

United Nations High Commissioner for Refugees (UNHCR)

Collection(s)

United Nations Refugee Agency (UNHCR) Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

May 13, 2021

Last modified

May 13, 2021

Page views

55246

Item 4 (s5_2_item_4)

Data file: HH Wave 1

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Start: 7261

End: 7272

Width: 12

Range: 1 - 20

Format: Numeric

Questions and instructions

Categories

Value	Category
1	Adult head shaving (1)
2	Banana - sweet (bunch)
3	Bar soap (1)
4	Beans (2kg)
5	Beef meat (1kg)
6	Calf - local (1)
7	Charcoal (2kg)
8	Chicken hen (1)
9	Cooking fat (500g)
10	Egg (one)
11	Fixing a small hole at a tailor (1)
12	Goat (1)
13	Grinding 1kg of maize
14	Maize (2kg)
15	Onions (4)
16	Panadol (pair)
17	Rice (1kg)
18	Sugar (1kg)
19	Tilapia fish (whole)
20	Tomatoes (4)

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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