Value | Category | Cases | |
---|---|---|---|
2 | Lentil, Duffin bean | 20 |
36.4%
|
5 | Pigeon pea | 8 |
14.5%
|
7 | Bo Kate | 6 |
10.9%
|
12 | Red phaseolus | 2 |
3.6%
|
15 | Pae Pyin | 0 |
0%
|
16 | Cow pea | 3 |
5.5%
|
17 | Myay Htauk Pae | 2 |
3.6%
|
18 | Kidney bean | 3 |
5.5%
|
19 | Pae Sar Oo | 1 |
1.8%
|
21 | Rice bean | 3 |
5.5%
|
22 | Maung Ma Khaw Pae | 0 |
0%
|
24 | Mung bean | 1 |
1.8%
|
25 | Matpe | 2 |
3.6%
|
29 | Pae Ton | 0 |
0%
|
31 | Pagan Pae | 0 |
0%
|
33 | Tayoke Pae | 1 |
1.8%
|
34 | Kyet Tu Ywae Pae | 0 |
0%
|
37 | Pae Lat Kaut | 1 |
1.8%
|
48 | Htwet Toe Pae | 0 |
0%
|
52 | Sunflower seed | 2 |
3.6%
|
Sysmiss | 671177 |
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