Enquête Harmonisée sur le Conditions de Vie des Ménages 2018-2019
Mali, 2018 - 2019
Get Microdata
Reference ID
MLI_2018_EHCVM_v02_M
Producer(s)
Institut National de la Statistique (INSTAT)
Metadata
Created on
Feb 15, 2022
Last modified
Sep 01, 2022
Page views
81326
Downloads
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- Data files
- s00_me_mli2018
- s01_me_mli2018
- s02_me_mli2018
- s03_me_mli2018
- s04_me_mli2018
- s05_me_mli2018
- s06_me_mli2018
- s07a1_me_mli2018
- s07a2_me_mli2018
- s07b_me_mli2018
- s08a_me_mli2018
- s08b1_me_mli2018
- s08b2_me_mli2018
- s09a_me_mli2018
- s09b_me_mli2018
- s09c_me_mli2018
- s09d_me_mli2018
- s09e_me_mli2018
- s09f_me_mli2018
- s10_1_me_mli2018
- s10_2_me_mli2018
- s11_me_mli2018
- s12_me_mli2018
- s13a_1_me_mli2018
- s13a_2_me_mli2018
- s13b_1_me_mli2018
- s13b_2_me_mli2018
- s14_me_mli2018
- s15_me_mli2018
- s16a_me_mli2018
- s16b_me_mli2018
- s16c_me_mli2018
- s17_me_mli2018
- s18_1_me_mli2018
- s18_2_me_mli2018
- s18_3_me_mli2018
- s18_4_me_mli2018
- s19_me_mli2018
- s20_me_mli2018
- s00a_co_mli2018
- s00b_co_mli2018
- s01_co_mli2018
- s02_co_mli2018
- s03_co_mli2018
- s04_co_mli2018
- s05_co_mli2018
- ehcvm_individu_mli2018
- ehcvm_menage_mli2018
- ehcvm_ponderations_mli2018
- ehcvm_conso_mli2018
- ehcvm_welfare_mli2018
- grappe_gps_mli2018
5.01.Code produit (s05q01)
Data file: s05_co_mli2018
Overview
Valid:
54669
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
13
End:
15
Width:
3
Range:
1 - 135
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Riz local Gambiaka | 995 |
1.8%
|
| 2 | Riz local fumé (malo-woussou) | 801 |
1.5%
|
| 3 | Riz importé parfumé | 580 |
1.1%
|
| 4 | Riz brisé importé | 734 |
1.3%
|
| 5 | Maïs en épi | 0 |
0%
|
| 6 | Maïs en grain | 975 |
1.8%
|
| 7 | Mil | 1177 |
2.2%
|
| 8 | Sorgho | 1007 |
1.8%
|
| 9 | Blé | 0 |
0%
|
| 10 | Fonio | 512 |
0.9%
|
| 12 | Farine de Maïs | 169 |
0.3%
|
| 14 | Farine de blé local ou importé | 0 |
0%
|
| 16 | Pâtes alimentaires | 1366 |
2.5%
|
| 17 | Pain moderne | 806 |
1.5%
|
| 18 | Pain traditionnel | 492 |
0.9%
|
| 23 | Viande de bœuf | 1602 |
2.9%
|
| 25 | Viande de mouton | 1174 |
2.1%
|
| 26 | Viande de chèvre | 1070 |
2%
|
| 27 | Abats et tripes (foie, rognon, etc.) | 0 |
0%
|
| 28 | Viande de porc | 55 |
0.1%
|
| 29 | Poulet sur pied | 1239 |
2.3%
|
| 30 | Viande de poulet | 0 |
0%
|
| 35 | Carpe | 1140 |
2.1%
|
| 36 | Capitaine | 529 |
1%
|
| 37 | Chinchard (Tièkè Dièguè) | 544 |
1%
|
| 38 | Machoiron | 0 |
0%
|
| 39 | Poisson fumé (Silure) | 1361 |
2.5%
|
| 40 | Poisson fumé (Machoiron) | 0 |
0%
|
| 41 | Poisson séché | 1372 |
2.5%
|
| 43 | Conserves de poisson | 0 |
0%
|
| 44 | Lait frais | 963 |
1.8%
|
| 45 | Lait caillé, yaourt | 0 |
0%
|
| 46 | Lait concentré sucré | 0 |
0%
|
| 47 | Lait concentré non-sucré | 0 |
0%
|
| 48 | Lait en poudre | 239 |
0.4%
|
| 52 | Oeufs | 1021 |
1.9%
|
| 53 | Beurre | 639 |
1.2%
|
| 54 | Beurre de karité | 952 |
1.7%
|
| 55 | Huile de palme rouge | 1159 |
2.1%
|
| 56 | Huile d'arachide | 1580 |
2.9%
|
| 57 | Huile de coton | 367 |
0.7%
|
| 58 | Huile de palme rafinée | 0 |
0%
|
| 60 | Mangue | 944 |
1.7%
|
| 62 | Orange | 931 |
1.7%
|
| 63 | Banane douce | 896 |
1.6%
|
| 64 | Citrons | 0 |
0%
|
| 66 | Avocats | 0 |
0%
|
| 67 | Pastèque, Melon | 0 |
0%
|
| 68 | Dattes | 0 |
0%
|
| 72 | Salade (laitue) | 792 |
1.4%
|
| 73 | Choux | 0 |
0%
|
| 74 | Carotte | 0 |
0%
|
| 75 | Haricot vert | 329 |
0.6%
|
| 76 | Concombre | 1231 |
2.3%
|
| 77 | Aubergine, Courge/Courgette | 1124 |
2.1%
|
| 78 | Poivron frais | 1094 |
2%
|
| 79 | Tomate fraîche | 1157 |
2.1%
|
| 81 | Gombo frais | 743 |
1.4%
|
| 82 | Gombo sec | 1020 |
1.9%
|
| 83 | Oignon frais | 1501 |
2.7%
|
| 84 | Ail | 1197 |
2.2%
|
| 85 | Feuilles d'oseille | 449 |
0.8%
|
| 86 | Feuilles de baobab | 362 |
0.7%
|
| 87 | Feuilles de haricot | 0 |
0%
|
| 88 | Feuilles locales (Poron boulou) | 0 |
0%
|
| 91 | Concentré de tomate | 1707 |
3.1%
|
| 95 | Niébé/Haricots secs | 885 |
1.6%
|
| 96 | Arachides fraîches en coques | 0 |
0%
|
| 97 | Arachides séchées en coques | 0 |
0%
|
| 98 | Arachides décortiquées ou pilées | 0 |
0%
|
| 100 | Pâte d'arachide | 1384 |
2.5%
|
| 104 | Manioc | 0 |
0%
|
| 105 | Igname | 883 |
1.6%
|
| 106 | Plantain | 576 |
1.1%
|
| 107 | Pomme de terre | 800 |
1.5%
|
| 109 | Patate douce | 0 |
0%
|
| 111 | Farines de manioc | 0 |
0%
|
| 113 | Attiéke | 633 |
1.2%
|
| 114 | Sucre | 1569 |
2.9%
|
| 115 | Miel | 0 |
0%
|
| 118 | Sel | 1712 |
3.1%
|
| 119 | Piment | 1669 |
3.1%
|
| 120 | Gingembre | 1062 |
1.9%
|
| 121 | Cube alimentaire (Maggi, Jumbo, ) | 0 |
0%
|
| 123 | Soumbala (moutarde africaine) | 1399 |
2.6%
|
| 127 | Noix de cola | 0 |
0%
|
| 130 | Thé | 0 |
0%
|
| 135 | Boissons gazeuses (coca, etc.) | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.