Value | Category |
---|---|
2 | Bambara beans |
3 | Cabbages and other brassicas |
4 | Carrots and turnips |
5 | Chillies and peppers, dry |
6 | Cucumbers and gherkins |
7 | Eggplants (aubergines) |
8 | Maize |
9 | Millet |
10 | Okra |
11 | Onions, dry |
12 | Onions, shallots, green |
13 | Potatoes |
14 | Pumpkins, squash and gourds |
15 | Sorghum |
16 | Spinach |
17 | Tomatoes |
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