Value | Category |
---|---|
2 | Amaranthus |
3 | Bananas |
4 | Beans, dry |
5 | Berries nes |
6 | Cabbages and other brassicas |
7 | Carrots and turnips |
8 | Cassava |
9 | Cauliflowers and broccoli |
10 | Chillies and peppers, dry |
11 | Cocoa, beans |
12 | Cow peas, dry |
13 | Cucumbers and gherkins |
14 | Fruit, tropical fresh nes |
15 | Groundnuts, with shell |
16 | Hibiscus |
17 | Leeks, other alliaceous vegetables |
18 | Lettuce and chicory |
19 | Maize |
20 | Mangoes, mangosteens, guavas |
21 | Millet |
22 | Okra |
23 | Sesame seed |
24 | Sorghum |
25 | Soybeans |
26 | Sugar cane |
27 | Taro (cocoyam) |
28 | Tomatoes |
29 | Vegetables Primary |
30 | Vegetables, leguminous nes |
31 | Watermelons |
32 | Yams |
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