Value | Category |
---|---|
1 | Amaranthus |
2 | Bananas |
3 | Beans, dry |
4 | Berries nes |
5 | Cassava |
6 | Cassava leaves |
7 | Cauliflowers and broccoli |
8 | Chillies and peppers, dry |
9 | Chillies and peppers, green |
10 | Cocoa, beans |
11 | Cotton lint |
12 | Cow peas, dry |
13 | Cucumbers and gherkins |
14 | Currants |
15 | Groundnuts, with shell |
16 | Hibiscus |
17 | Jojoba seed |
18 | Karite nuts (sheanuts) |
19 | Leeks, other alliaceous vegetables |
20 | Lemons and limes |
21 | Lettuce and chicory |
22 | Maize |
23 | Mangoes, mangosteens, guavas |
24 | Melons, other (inc.cantaloupes) |
25 | Millet |
26 | NA |
27 | Okra |
28 | Plantains and others |
29 | Potatoes |
30 | Sesame seed |
31 | Soybeans |
32 | Taro (cocoyam) |
33 | Tomatoes |
34 | Watermelons |
35 | Yams |
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