Home / Central Data Catalog / UNHCR / KEN_2020_COVID-SEIR-W5_V01_M / variable [F2]
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Socio-Economic Impact of COVID-19 on Refugees 2021
Round 5

Kenya, 2021
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Reference ID
KEN_2020_COVID-SEIR-W5_v01_M
Producer(s)
UN Refugee Agency (UNHCR)
Collection(s)
United Nations Refugee Agency (UNHCR)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jun 01, 2022
Last modified
Jun 01, 2022
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Houshold Item 4 (s5_2_item_4)

Data file: HH Wave 5

Overview

Valid: 0
Invalid: 0
Type: Discrete
Decimal: 0
Range: 2 - 22
Format: Numeric

Questions and instructions

Categories
Value Category
2 Adult head shaving (1)
3 Banana - sweet (bunch)
4 Bar soap (1)
5 Beans (2kg)
6 Beef meat (1kg)
7 Calf - local (1)
8 Charcoal (2kg)
9 Chicken hen (1)
10 Cooking fat (500g)
11 Egg (one)
12 Fixing a small hole at a tailor (1)
13 Goat (1)
14 Grinding 1kg of maize
15 Maize (2kg)
16 Onions (4)
17 Panadol (pair)
18 Rice (1kg)
19 rïng de thök
20 Sugar (1kg)
21 Tilapia fish (whole)
22 Tomatoes (4)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
Houshold Item 4

Imputation and derivation

Imputation
Houshold Item 4

Others

Security
Houshold Item 4
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