Value | Category |
---|---|
2 | Beans, dry |
3 | Carrots and turnips |
4 | Cassava |
5 | Cassava leaves |
6 | Cauliflowers and broccoli |
7 | Cereals (Rice Milled Eqv) |
8 | Chillies and peppers, green |
9 | Cow peas, dry |
10 | Groundnuts, with shell |
11 | Leeks, other alliaceous vegetables |
12 | Lettuce and chicory |
13 | Maize |
14 | Melons, other (inc.cantaloupes) |
15 | Millet |
16 | Okra |
17 | Roots and tubers, nes |
18 | Sorghum |
19 | Soybeans |
20 | Tomatoes |
21 | Vegetables Primary |
22 | Vegetables, fresh nes |
23 | Watermelons |
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