Surveys of the Sustainable Programme Incorporating Nutrition & Games 2012-2017
Cross-sectional and longitudinal surveys of child feeding, child growth, child development, and related maternal outcomes
India, Pakistan, 2012 - 2017
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Reference ID
WLD_2012-2017_SPRING_v01_M
Producer(s)
Betty Kirkwood, Atif Rahman, Zelee Hill, Jolene Skordis-Worall
Collection(s)
Metadata
Created on
Feb 08, 2023
Last modified
Feb 08, 2023
Page views
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Other food 1: please write down other food mentioned that is not in above list (otherfood1)
Data file: 02_SPRING_ImpactAssessment_India
Overview
Valid:
2028
Invalid:
0
Type:
Discrete
Start:
155
End:
170
Width:
16
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 9 | 645 |
31.8%
|
|
| AALOO | 1 |
0%
|
|
| AAMI | 1 |
0%
|
|
| ACHAR | 1 |
0%
|
|
| ADRAK | 2 |
0.1%
|
|
| AMROOD | 16 |
0.8%
|
|
| ANAAR | 20 |
1%
|
|
| ANAJ | 1 |
0%
|
|
| ANAR | 44 |
2.2%
|
|
| ANGOOR | 30 |
1.5%
|
|
| ANGUR | 12 |
0.6%
|
|
| APPLE | 13 |
0.6%
|
|
| Amrood | 1 |
0%
|
|
| Anar | 1 |
0%
|
|
| Apple | 4 |
0.2%
|
|
| BAJRE KI ROTI | 1 |
0%
|
|
| BANANA | 11 |
0.5%
|
|
| BANDGOBHI | 1 |
0%
|
|
| BANDH GOBHI | 1 |
0%
|
|
| BARFI | 1 |
0%
|
|
| BELE KI SABJI | 1 |
0%
|
|
| BENGAN | 26 |
1.3%
|
|
| BENGAN KA BHARTU | 1 |
0%
|
|
| BENGANKA BHADTA | 1 |
0%
|
|
| BER | 9 |
0.4%
|
|
| BESAN | 1 |
0%
|
|
| BESAN KE LADU | 1 |
0%
|
|
| BESAN KI MANGODI | 1 |
0%
|
|
| BHINDI | 13 |
0.6%
|
|
| BHINDI KI SABJI | 1 |
0%
|
|
| BHUJI | 1 |
0%
|
|
| BOONDI | 1 |
0%
|
|
| BOORA | 1 |
0%
|
|
| BOTTLEGOURD | 1 |
0%
|
|
| BREAD | 1 |
0%
|
|
| Banana | 2 |
0.1%
|
|
| Brinjal | 1 |
0%
|
|
| CABBAGE | 2 |
0.1%
|
|
| CERALAC | 1 |
0%
|
|
| CHANA | 2 |
0.1%
|
|
| CHAWAL | 1 |
0%
|
|
| CHEENI | 1 |
0%
|
|
| CHIKU | 15 |
0.7%
|
|
| CHINI | 1 |
0%
|
|
| CHIPS | 11 |
0.5%
|
|
| CHOLE | 6 |
0.3%
|
|
| CHOLE KI SABJI | 1 |
0%
|
|
| CHOLLE | 1 |
0%
|
|
| CHOORMA | 2 |
0.1%
|
|
| CHOWMEN | 1 |
0%
|
|
| CHOWMIN | 1 |
0%
|
|
| CHURMA | 10 |
0.5%
|
|
| CRAX | 1 |
0%
|
|
| CUSTARD | 1 |
0%
|
|
| Cerelac | 1 |
0%
|
|
| DAAL | 2 |
0.1%
|
|
| DOUBLE ROTI | 1 |
0%
|
|
| FOOLGOBHI | 2 |
0.1%
|
|
| FORTUNE | 1 |
0%
|
|
| FULGOBHI | 4 |
0.2%
|
|
| GAAJAR | 1 |
0%
|
|
| GAJAR | 10 |
0.5%
|
|
| GAJAR KA HALWA | 1 |
0%
|
|
| GAJAR PAK | 1 |
0%
|
|
| GAJARPAK | 1 |
0%
|
|
| GAJJAK | 1 |
0%
|
|
| GHIYA | 26 |
1.3%
|
|
| GHIYA KA RAITA | 1 |
0%
|
|
| GHIYA KI SABJI | 5 |
0.2%
|
|
| GOBHI | 23 |
1.1%
|
|
| GOBHI KI SABJI | 2 |
0.1%
|
|
| GOLGAPE | 1 |
0%
|
|
| GULAB JAMUN | 1 |
0%
|
|
| GULGULA | 1 |
0%
|
|
| GULGULE | 2 |
0.1%
|
|
| Garlic | 1 |
0%
|
|
| Ghiya | 3 |
0.1%
|
|
| HALDI | 16 |
0.8%
|
|
| HING | 1 |
0%
|
|
| JALEBI | 2 |
0.1%
|
|
| JAMUN | 1 |
0%
|
|
| JEERA | 21 |
1%
|
|
| KACHRI | 6 |
0.3%
|
|
| KACHRI KI CHATNI | 1 |
0%
|
|
| KACHRI KI SABJI | 1 |
0%
|
|
| KADHI | 26 |
1.3%
|
|
| KADHI KI SABJI | 1 |
0%
|
|
| KELA | 264 |
13%
|
|
| KELA BABU | 1 |
0%
|
|
| KELA,NASPAATI | 1 |
0%
|
|
| KELA,NASPATI | 1 |
0%
|
|
| KELE | 2 |
0.1%
|
|
| KHAATE KA SAAG | 1 |
0%
|
|
| KHAND | 1 |
0%
|
|
| KHATE KI SABJI | 2 |
0.1%
|
|
| KHEER | 8 |
0.4%
|
|
| KHEERA | 6 |
0.3%
|
|
| KHUMBI | 1 |
0%
|
|
| KINNU | 1 |
0%
|
|
| KOHLA | 1 |
0%
|
|
| KRELA | 2 |
0.1%
|
|
| KURKURA | 2 |
0.1%
|
|
| KURKURE | 21 |
1%
|
|
| Kela | 6 |
0.3%
|
|
| Kele | 1 |
0%
|
|
| Kurkure | 2 |
0.1%
|
|
| LADDU | 2 |
0.1%
|
|
| LADOO | 1 |
0%
|
|
| LADU | 3 |
0.1%
|
|
| LAHSUN | 23 |
1.1%
|
|
| LOKI | 5 |
0.2%
|
|
| Loki | 1 |
0%
|
|
| MAGGI | 2 |
0.1%
|
|
| MAIDAPOORI | 1 |
0%
|
|
| MAKKA | 1 |
0%
|
|
| MANGODI | 1 |
0%
|
|
| MAUSMI | 2 |
0.1%
|
|
| MOOLI | 1 |
0%
|
|
| MOONG KE LADOO | 1 |
0%
|
|
| MOUSMI | 4 |
0.2%
|
|
| MULI | 4 |
0.2%
|
|
| MUNGFALI | 6 |
0.3%
|
|
| NAASPAATI | 1 |
0%
|
|
| NAMKEEN | 37 |
1.8%
|
|
| NASHPATI | 1 |
0%
|
|
| NASPAATI | 2 |
0.1%
|
|
| Namkeen | 2 |
0.1%
|
|
| O'YES | 1 |
0%
|
|
| O, Yes | 1 |
0%
|
|
| ONION | 1 |
0%
|
|
| ORANGE | 2 |
0.1%
|
|
| OYES | 9 |
0.4%
|
|
| Onion | 1 |
0%
|
|
| PAKODA | 1 |
0%
|
|
| PAKODE | 1 |
0%
|
|
| PAKODI | 1 |
0%
|
|
| PANEER | 1 |
0%
|
|
| PAPAD | 1 |
0%
|
|
| PAPITA | 1 |
0%
|
|
| PARMAL | 1 |
0%
|
|
| PATTA GOBHI | 7 |
0.3%
|
|
| PAYAJ | 10 |
0.5%
|
|
| PIYAJ | 25 |
1.2%
|
|
| PIYAJ KI CHATNI | 1 |
0%
|
|
| POHE | 1 |
0%
|
|
| POP CORN | 1 |
0%
|
|
| POPCORN | 1 |
0%
|
|
| PURI | 4 |
0.2%
|
|
| PYAJ | 28 |
1.4%
|
|
| RAITA | 3 |
0.1%
|
|
| RAITA BOONDI | 1 |
0%
|
|
| RAJMA | 4 |
0.2%
|
|
| REWADI | 2 |
0.1%
|
|
| RUS | 4 |
0.2%
|
|
| RUSK | 12 |
0.6%
|
|
| Rayta | 1 |
0%
|
|
| SAHAD | 1 |
0%
|
|
| SAMAK KI KHEER | 1 |
0%
|
|
| SANTARA | 17 |
0.8%
|
|
| SANTRA | 34 |
1.7%
|
|
| SARVLEKS | 1 |
0%
|
|
| SEB | 153 |
7.5%
|
|
| SERELAC | 1 |
0%
|
|
| SERLEC | 1 |
0%
|
|
| SHIMLA MIRCH | 3 |
0.1%
|
|
| SINGHADA | 2 |
0.1%
|
|
| SOYABEAN | 3 |
0.1%
|
|
| Seb | 5 |
0.2%
|
|
| Shimla Mirch | 1 |
0%
|
|
| TAMATAR | 140 |
6.9%
|
|
| TAMATO | 1 |
0%
|
|
| TAMTAR | 1 |
0%
|
|
| TARBOOJ | 3 |
0.1%
|
|
| TIL | 1 |
0%
|
|
| TIL GUD | 1 |
0%
|
|
| TINDA | 2 |
0.1%
|
|
| TINDE | 5 |
0.2%
|
|
| TORI | 1 |
0%
|
|
| Tomato | 1 |
0%
|
|
| lahsun | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.