Surveys of the Sustainable Programme Incorporating Nutrition & Games 2012-2017
Cross-sectional and longitudinal surveys of child feeding, child growth, child development, and related maternal outcomes
India, Pakistan, 2012 - 2017
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Reference ID
WLD_2012-2017_SPRING_v01_M
Producer(s)
Betty Kirkwood, Atif Rahman, Zelee Hill, Jolene Skordis-Worall
Collection(s)
Metadata
Created on
Feb 08, 2023
Last modified
Feb 08, 2023
Page views
17190
Downloads
540
Other food 3: please write down other food mentioned that is not in above list (otherfood3)
Data file: 02_SPRING_ImpactAssessment_India
Overview
Valid:
2028
Invalid:
0
Type:
Discrete
Start:
193
End:
214
Width:
22
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 9 | 1481 |
73%
|
|
| AAM | 1 |
0%
|
|
| AMROOD | 4 |
0.2%
|
|
| AMRUD | 1 |
0%
|
|
| ANAAR | 3 |
0.1%
|
|
| ANAR | 5 |
0.2%
|
|
| ANGOOR | 1 |
0%
|
|
| ANGUR | 1 |
0%
|
|
| APPLE | 1 |
0%
|
|
| BADAM | 1 |
0%
|
|
| BANANA | 2 |
0.1%
|
|
| BENGAN | 3 |
0.1%
|
|
| BER | 1 |
0%
|
|
| BESAN | 1 |
0%
|
|
| BOONDI | 1 |
0%
|
|
| BOORA | 2 |
0.1%
|
|
| BREAD | 1 |
0%
|
|
| BURA | 1 |
0%
|
|
| CERALAC | 1 |
0%
|
|
| CHANE | 1 |
0%
|
|
| CHAPPAL KADDU KI SABJI | 1 |
0%
|
|
| CHIKU | 3 |
0.1%
|
|
| CHIPS | 3 |
0.1%
|
|
| CHOLE | 1 |
0%
|
|
| CHURAN | 1 |
0%
|
|
| CHURMA | 1 |
0%
|
|
| DOUBLE ROTI | 1 |
0%
|
|
| FALI | 1 |
0%
|
|
| FROOTI | 1 |
0%
|
|
| GAJAR | 1 |
0%
|
|
| GARLIC | 1 |
0%
|
|
| GATTE KI SABJI | 1 |
0%
|
|
| GHIYA | 3 |
0.1%
|
|
| GHIYA KI SABJI | 2 |
0.1%
|
|
| GOBHI | 3 |
0.1%
|
|
| Garlic | 1 |
0%
|
|
| HALDI | 22 |
1.1%
|
|
| HARI MIRCH | 1 |
0%
|
|
| HING | 1 |
0%
|
|
| Haldi | 1 |
0%
|
|
| JALEBI | 1 |
0%
|
|
| JEERA | 41 |
2%
|
|
| KACHORI | 1 |
0%
|
|
| KACHRI | 1 |
0%
|
|
| KADHI | 2 |
0.1%
|
|
| KADHI KI SABJI | 2 |
0.1%
|
|
| KELA | 21 |
1%
|
|
| KHAND | 1 |
0%
|
|
| KHATE KI SABJI | 1 |
0%
|
|
| KHEER | 1 |
0%
|
|
| KHEERA | 3 |
0.1%
|
|
| KURKURE | 3 |
0.1%
|
|
| Kela | 1 |
0%
|
|
| Kheera | 1 |
0%
|
|
| LADDU | 1 |
0%
|
|
| LAHSUN | 66 |
3.3%
|
|
| Laddu | 1 |
0%
|
|
| MAGGI | 1 |
0%
|
|
| MATAR | 1 |
0%
|
|
| METHI | 2 |
0.1%
|
|
| MOOLI | 1 |
0%
|
|
| MUNGFALI | 2 |
0.1%
|
|
| NAMKEEN | 8 |
0.4%
|
|
| NASPAATI | 1 |
0%
|
|
| ONION | 2 |
0.1%
|
|
| OYES | 1 |
0%
|
|
| Onion | 3 |
0.1%
|
|
| PARMAL | 1 |
0%
|
|
| PATISA | 1 |
0%
|
|
| PAYAJ | 50 |
2.5%
|
|
| PETHA | 2 |
0.1%
|
|
| PIYAJ | 33 |
1.6%
|
|
| POPCORN | 2 |
0.1%
|
|
| PRATHA | 2 |
0.1%
|
|
| PURI | 2 |
0.1%
|
|
| PYAJ | 72 |
3.6%
|
|
| RAITA | 2 |
0.1%
|
|
| RAJMA | 1 |
0%
|
|
| RUSK | 1 |
0%
|
|
| SANTARA | 4 |
0.2%
|
|
| SANTRA | 3 |
0.1%
|
|
| SEB | 13 |
0.6%
|
|
| SHIMLA MIRCH | 1 |
0%
|
|
| SINGHADA | 3 |
0.1%
|
|
| SUKHA DHANIYA | 1 |
0%
|
|
| SeB | 1 |
0%
|
|
| Seb | 1 |
0%
|
|
| Singhada | 1 |
0%
|
|
| TAMATAR | 90 |
4.4%
|
|
| TAMATO | 2 |
0.1%
|
|
| TARBOOJ | 2 |
0.1%
|
|
| TIL | 2 |
0.1%
|
|
| TORU | 1 |
0%
|
|
| Tamatar | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.