General Household Survey 2010-2019
Uniform Panel Data
Nigeria, 2010 - 2019
Get Microdata
Reference ID
NGA_2010-2019_NUPD_v01_M
Producer(s)
National Bureau of Statistics (NBS)
Created on
May 18, 2023
Last modified
May 18, 2023
Page views
124886
Downloads
3000
- Data files
- nup_pp_mod_a_b.dta
- nup_pp_mod_c.dta
- nup_ph_mod_c.dta
- nup_pp_mod_d.dta
- nup_pp_mod_d2.dta
- nup_ph_mod_d.dta
- nup_ph_mod_d2.dta
- nup_pp_mod_e.dta
- nup_ph_mod_e.dta
- nup_pp_mod_f.dta
- nup_pp_mod_g.dta
- nup_ph_mod_g.dta
- nup_pp_mod_h.dta
- nup_pp_mod_i.dta
- nup_pp_mod_j.dta
- nup_pp_mod_j2.dta
- nup_pp_mod_k.dta
- nup_pp_mod_l.dta
- nup_pp_mod_mc1.dta
- nup_pp_mod_mc2.dta
- nup_pp_mod_mc3.dta
- nup_pp_mod_n.dta
- nup_pp_mod_n1.dta
- nup_pp_mod_o.dta
- nup_ph_mod_o.dta
- nup_ph_mod_o_2_1.dta
- nup_ph_mod_o_2_2.dta
- nup_ph_mod_o_a.dta
- nup_pp_mod_p.dta
- nup_ph_mod_p.dta
- nup_pp_mod_q.dta
- nup_ph_mod_q.dta
- nup_pp_mod_r_a.dta
- nup_pp_mod_r_b.dta
- nup_pp_mod_r_c.dta
- nup_ph_mod_r_a.dta
- nup_ph_mod_r_b.dta
- nup_ph_mod_r_c.dta
- nup_ph_mod_r_d.dta
- nup_ph_mod_r_e.dta
- nup_pp_mod_s.dta
- nup_ph_mod_s.dta
- nup_pp_mod_t.dta
- nup_pp_mod_u.dta
- nup_ph_mod_u.dta
- nup_ph_mod_u_b.dta
- nup_pp_mod_v.dta
- nup_ph_mod_v.dta
- nup_phx_mod_flap_a_roster_b.dta
- nup_phx_mod_c.dta
- nup_phx_mod_d.dta
- nup_phx_mod_e.dta
- nup_phx_mod_f.dta
- nup_phx_mod_g.dta
- nup_phx_mod_h.dta
- nup_phx_mod_i.dta
- nup_phx_mod_j.dta
- nup_phx_mod_k.dta
- nup_phx_mod_l.dta
- nup_phx_mod_l_1.dta
- nup_phx_mod_l_2.dta
- nup_phx_mod_m.dta
- nup_phx_mod_n.dta
- nup_phx_mod_o.dta
- nup_phx_mod_p.dta
Item code (item_cd)
Data file: nup_phx_mod_l.dta
Overview
Valid:
210408
Invalid:
-
Minimum:
1
Maximum:
11
Type:
Discrete
Decimal:
0
Start:
21
End:
22
Width:
2
Range:
1 - 11
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Grains and Flours | 19167 |
9.1%
|
| 2 | 2. Starchy Roots, Tubers, and Plantains | 19159 |
9.1%
|
| 3 | 3. Pulses, Nuts and Seeds | 19160 |
9.1%
|
| 4 | 4. Vegetables | 19170 |
9.1%
|
| 5 | 5. Meat, Fish and Animal Products | 19142 |
9.1%
|
| 6 | 6. Meat, Fish and Animal Products used as spices | 19073 |
9.1%
|
| 7 | 7. Fruits | 19131 |
9.1%
|
| 8 | 8. Milk/Milk Products | 19074 |
9.1%
|
| 9 | 9. Oil and Fats | 19145 |
9.1%
|
| 10 | 10. Sugar/Sugar Products/Honey | 19068 |
9.1%
|
| 11 | 11. Spices/Condiments | 19119 |
9.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.