MAHAY Study 2016, Endline
Endline

Madagascar, 2016

Reference ID

MDG_2016_MAHAY-EL_v01_M

DOI

https://doi.org/10.48529/akxa-bz68

Producer(s)

Development Economics Poverty and Inequality Unit (DECPI), School of Public Health, Program in International and Community Nutrition, School of Public Health

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 17, 2023

Last modified

Jul 18, 2023

Page views

43327

Downloads

733

fe7: qui aide %a10b% a manger les aliments qui peuvent être tenus dans la main, (fd34c)

Data file: menage.dta

Overview

Valid: 3643

Invalid: 4

Minimum: 1

Maximum: 4

Mean: 1.07136975020587

Standard deviation: 0.374005679736476

Type: Discrete

Decimal: 0

Start: 551

End: 551

Width: 1

Range: 1 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	personne, il/elle le mange seul	3509	96.3%
2	aidé par un autre enfant	16	0.4%
3	aidé par la mère	110	3%
4	aidé par un autre adulte	8	0.2%
5	ne la mange pas encore	0	0%
Sysmiss		4

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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