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    Home / Central Data Catalog / HFPS / JOR_2021-2022_JHFS_V01_M / variable [F3]
hfps

High-Frequency Survey of Jordanians and Syrian Refugees 2021-2022

Jordan, 2021 - 2022
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Reference ID
JOR_2021-2022_JHFS_v01_M
DOI
https://doi.org/10.48529/5sc9-ng05
Producer(s)
World Bank Poverty & Equity
Collection(s)
High-Frequency Phone Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 18, 2023
Last modified
Sep 18, 2023
Page views
173207
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778
  • Study Description
  • Data Description
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  • Data files
  • HFS_R1_JOR_anon.dta
  • 7.1 UNICEF -
    WorldBank -
    HFS-CS1 Q1 to
    Q7 table - 2021
    April 28th.dta
  • 7.2. UNICEF -
    WorldBank -
    HFS- CS1 Q08
    table - 2021
    April 28th.dta
  • 8.1 UNICEF -
    WorldBank -
    HFS- CS2 Q1 to
    Q3 table - 2021
    April 28th.dta
  • 8.2 UNICEF -
    WorldBank -
    HFS-CS2 Q5
    table - 2021
    April 28th.dta
  • 9. UNICEF -
    WorldBank -
    HFS- CS3 Q1 to
    Q6 table - 2021
    April 28th.dta
  • HFS_R2_JOR_Panel_anon.dta
  • HFS_R2_JOR_Replacement_anon.dta
  • HFS_R2_SYR_anon.dta
  • HFS_R3_JOR_anon.dta
  • HFS_R3_SYR_anon.dta
  • UNICEF -
    WorldBank - HFS
    - Round
    3-cons_grp-section7-section7.1-q708_table.dta
  • UNICEF -
    WorldBank - HFS
    - Round
    3-cons_grp-section7-section7.1-section7.1_table.dta
  • UNICEF -
    WorldBank - HFS
    - Round
    3-cons_grp-section8-q805a_table.dta
  • UNICEF -
    WorldBank - HFS
    - Round
    3-cons_grp-section8-section8.1-section8.1_table.dta
  • UNICEF -
    WorldBank - HFS
    - Round
    3-cons_grp-section9-section9_table.dta
  • HFS_R4_SYR_anon.dta

activity_id_sec_7 (activity_id_cs1q08)

Data file: 7.2. UNICEF - WorldBank - HFS- CS1 Q08 table - 2021 April 28th.dta

Overview

Valid: 570
Invalid: -
Minimum: 1
Maximum: 9
Type: Discrete
Decimal: 0
Start: 1
End: 1
Width: 1
Range: 1 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Cereals and cereal products 118
20.7%
2 Live animals, meat, and other parts of slaughtered land animals 93
16.3%
3 Fish and other seafood 18
3.2%
4 Milk, other dairy products, and eggs 61
10.7%
5 Oils and fats 74
13%
6 Fruits and nuts 21
3.7%
7 Vegetables, tubers, pulses 108
18.9%
8 Sugar and desserts 49
8.6%
9 Ready-made food and other food products (baby food, spices) 28
4.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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