Agriculture Survey 2020

Cambodia, 2020 - 2021

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Reference ID

KHM_2020_CAS_v01_M_v01_A_OCS

Producer(s)

National Institute of Statistics (NIS), Ministry of Planning, Ministry of Agriculture, Forestry and Fisheries (MAFF)

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

Page views

18471

Downloads

105

Data file: S8_FIES

Cases:	14722
Variables:	19

Variables

PROVINCE_ID

Province

weight_rounded

S8_Q01

Worried about not having enough food to eat

S8_Q02

Unable to eat healthy and nutritious food

S8_Q03

Eating only a few kinds of foods

S8_Q04

Skipping meals

S8_Q05

Eating less

S8_Q06

Running out of food

S8_Q07

Being hungry

S8_Q08

Whole day without eating

S8_Q09

COVID-19 crisis as a reason

S8_Q10__1

Impact of COVID-19 crisis on resources: Afraid to move away from home to get food

S8_Q10__2

Impact of COVID-19 crisis on resources: Household member lost job

S8_Q10__3

Impact of COVID-19 crisis on resources: Household member' salary was cut

S8_Q10__4

Impact of COVID-19 crisis on resources: Lower quantity of food available at the market

S8_Q10__5

Impact of COVID-19 crisis on resources: Fewer types of food available at the market

S8_Q10__6

Impact of COVID-19 crisis on resources: Lower quality of food available at the market

S8_Q10__7

Impact of COVID-19 crisis on resources: Food at the market got more expensive

S8_Q10__88

Impact of COVID-19 crisis on resources: Other

Total: 19

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