Value | Category | Cases | |
---|---|---|---|
ABOBORA | 220 |
4.7%
|
|
ALFACE | 100 |
2.1%
|
|
ALGODÃO | 40 |
0.9%
|
|
ALHO | 30 |
0.6%
|
|
AMENDOIM GRANDE | 264 |
5.6%
|
|
AMENDOIM PEQUEN | 179 |
3.8%
|
|
ARROZ | 192 |
4.1%
|
|
BATATA DOCE ALA | 102 |
2.2%
|
|
BATATA DOCE BRA | 103 |
2.2%
|
|
BATATA RENO | 11 |
0.2%
|
|
BERINGELA | 1 |
0%
|
|
CANA DOCE | 52 |
1.1%
|
|
CEBOLA | 116 |
2.5%
|
|
CENOURA | 15 |
0.3%
|
|
COUVE | 153 |
3.3%
|
|
ERVILHA | 39 |
0.8%
|
|
FEIJÃO BOER | 117 |
2.5%
|
|
FEIJÃO JUGO | 115 |
2.4%
|
|
FEIJÃO MANTEIGA | 78 |
1.7%
|
|
FEIJÃO NHEMBA | 463 |
9.9%
|
|
FEIJÃO VERDE | 16 |
0.3%
|
|
GENGIBRE | 3 |
0.1%
|
|
GERGELIM | 75 |
1.6%
|
|
GIRASSOL | 5 |
0.1%
|
|
MANDIOCA | 644 |
13.7%
|
|
MAPIRA | 270 |
5.7%
|
|
MELANCIA | 15 |
0.3%
|
|
MEXOEIRA | 33 |
0.7%
|
|
MILHO | 899 |
19.1%
|
|
PEPINO | 55 |
1.2%
|
|
PIMENTA | 5 |
0.1%
|
|
PIRI-PIRI | 9 |
0.2%
|
|
QUIABO | 35 |
0.7%
|
|
REPOLHO | 21 |
0.4%
|
|
SOJA | 11 |
0.2%
|
|
TABACO | 24 |
0.5%
|
|
TOMATE | 186 |
4%
|
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