Education Outcomes National Panel Survey (NPS) 2002-2008
Mozambique, 2002 - 2009
Get Microdata
Reference ID
MOZ_2002_NPS_v01_M
Producer(s)
The World Bank, Instituto Nacional de Estatistica Moçambique
Collection(s)
Created on
Apr 05, 2012
Last modified
Sep 26, 2013
Page views
112864
Downloads
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- Data files
-
assets index
and consumption
agregate - psia08_iaf_indata_labeled
- psia08_iaf_hhdata
- sec_a1
- sec_b0
- sec_b1
- sec_b2
- sec_c0
- sec_c1
- sec_c2
- sec_d0a
- sec_d0b
- sec_d0c
- sec_d1
- sec_d2
- sec_d3
- sec_d3a1
- sec_d3a2
- sec_d3b
- sec_d3c1
- sec_d3c2
- sec_e1
- sec_f1
- sec_ga
- sec_gb
- sec_gc
- sec_gd
- sec_h1
- sec_i1
- sec_j1
- hhweights
- inv_prob_weights_ind
código de culturas (d3a02)
Data file: sec_d3a1
Overview
Valid:
4696
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
31
End:
33
Width:
3
Range:
0 - 461
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | endoflist | 0 |
0%
|
| 1 | milho | 899 |
19.1%
|
| 2 | arroz | 192 |
4.1%
|
| 3 | mapira | 270 |
5.7%
|
| 4 | mexoeira | 33 |
0.7%
|
| 5 | amendoim grande | 264 |
5.6%
|
| 6 | amendoim pequeno | 179 |
3.8%
|
| 7 | feijÃo manteiga | 78 |
1.7%
|
| 8 | feijÃo nhemba | 463 |
9.9%
|
| 9 | feijÃo jugo | 115 |
2.4%
|
| 10 | feijÃo boer | 117 |
2.5%
|
| 11 | batata reno | 11 |
0.2%
|
| 12 | mandioca | 644 |
13.7%
|
| 13 | batata doce alaranjada | 102 |
2.2%
|
| 14 | batata doce branca | 103 |
2.2%
|
| 15 | feijÃo verde | 16 |
0.3%
|
| 20 | algodÃo | 40 |
0.9%
|
| 21 | tabaco | 24 |
0.5%
|
| 22 | sisal | 0 |
0%
|
| 23 | chÁ | 0 |
0%
|
| 24 | cana doce | 52 |
1.1%
|
| 25 | girassol | 5 |
0.1%
|
| 26 | gergelim | 75 |
1.6%
|
| 27 | soja | 11 |
0.2%
|
| 28 | paprika | 0 |
0%
|
| 29 | gengibre | 3 |
0.1%
|
| 311 | abobora | 220 |
4.7%
|
| 321 | alface | 100 |
2.1%
|
| 331 | alho | 30 |
0.6%
|
| 341 | beringela | 1 |
0%
|
| 351 | cebola | 116 |
2.5%
|
| 361 | cenoura | 15 |
0.3%
|
| 371 | couve | 153 |
3.3%
|
| 381 | ervilha | 39 |
0.8%
|
| 401 | melancia | 15 |
0.3%
|
| 411 | pepino | 55 |
1.2%
|
| 421 | pimenta | 5 |
0.1%
|
| 430 | piri-piri | 9 |
0.2%
|
| 441 | quiabo | 35 |
0.7%
|
| 451 | repolho | 21 |
0.4%
|
| 461 | tomate | 186 |
4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.