Education Outcomes National Panel Survey (NPS) 2002-2008

Mozambique, 2002 - 2009

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Reference ID

MOZ_2002_NPS_v01_M

DOI

https://doi.org/10.48529/aw56-5s46

Producer(s)

The World Bank, Instituto Nacional de Estatistica Moçambique

Collection(s)

Impact Evaluation Surveys Fragility, Conflict and Violence

Metadata

DDI/XML JSON

Created on

Apr 05, 2012

Last modified

Sep 26, 2013

Page views

127796

Downloads

27730

código (ga0)

Data file: sec_ga

Overview

Valid: 97485

Invalid: 0

Type: Discrete

Decimal: 0

Start: 16

End: 18

Width: 3

Range: 101 - 167

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
101	milho	1455	1.5%
102	farinha de milho	1455	1.5%
103	mapira	1455	1.5%
104	arroz	1455	1.5%
105	feijao nhemba	1455	1.5%
106	feijao manteiga	1455	1.5%
107	amendoim	1455	1.5%
108	mandioca	1455	1.5%
109	farinha de mandioca	1455	1.5%
110	batata doce	1455	1.5%
111	madumbe ou inhame	1455	1.5%
112	batata reno	1455	1.5%
113	folhas mandioqueira	1455	1.5%
114	folhas batata doce	1455	1.5%
115	folhas feijao nhemba	1455	1.5%
116	folhas aboboreira	1455	1.5%
117	cacana	1455	1.5%
118	coco	1455	1.5%
119	leite de coco	1455	1.5%
120	amÊndoa de cajÚ	1455	1.5%
121	galinha ou pato	1455	1.5%
122	carne de cabrito	1455	1.5%
123	carne de porco	1455	1.5%
124	carne de vaca	1455	1.5%
125	carne de caÇa	1455	1.5%
126	ovos de galinha	1455	1.5%
127	tomate	1455	1.5%
128	cebola	1455	1.5%
129	alho	1455	1.5%
130	pimenta	1455	1.5%
131	cenoura	1455	1.5%
132	couve	1455	1.5%
133	mangas	1455	1.5%
134	bananas	1455	1.5%
135	laranjas	1455	1.5%
136	maÇas	1455	1.5%
137	outras frutas	1455	1.5%
138	peixe fresco	1455	1.5%
139	peixe seco	1455	1.5%
140	camarÃo	1455	1.5%
141	outros mariscos	1455	1.5%
142	sal grosso	1455	1.5%
143	caldo	1455	1.5%
144	sumos	1455	1.5%
145	cafÉ	1455	1.5%
146	chÁ	1455	1.5%
147	soda	1455	1.5%
148	refresco a lata	1455	1.5%
149	refresco a garrafa	1455	1.5%
150	Óleo alimentar	1455	1.5%
151	aÇucar	1455	1.5%
152	flocos de cereal	1455	1.5%
153	pÃo	1455	1.5%
154	manteiga	1455	1.5%
155	leite condensado	1455	1.5%
156	leite em pÓ	1455	1.5%
157	leite fresco	1455	1.5%
158	farinha de trigo	1455	1.5%
159	outros	1455	1.5%
160	cerveja	1455	1.5%
161	vinho	1455	1.5%
162	bebidas espirituosas	1455	1.5%
163	bebidas tradicionais	1455	1.5%
164	cigarros	1455	1.5%
165	refeiÇÃo/prato	1455	1.5%
166	bebidas alcoÓlicas	1455	1.5%
167	bebidas nÃo-alcoÓlicas	1455	1.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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