Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
453395
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s1dq03a)
Data file: EACIS1D_p2
Overview
Valid:
9917
Invalid:
0
Type:
Discrete
Start:
38
End:
52
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type et code des cultures
NOM
NOM
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 3 |
0%
|
|
| 102sorgho | 1 |
0%
|
|
| 1coton | 1 |
0%
|
|
| 1mil | 1 |
0%
|
|
| 5jaxatu | 1 |
0%
|
|
| 9MAÏS | 1 |
0%
|
|
| AR4ACHIDE | 1 |
0%
|
|
| ARACCHIDE | 1 |
0%
|
|
| ARACHHIDE | 1 |
0%
|
|
| ARACHIDE | 721 |
7.3%
|
|
| ARACHIDE GOMBO | 1 |
0%
|
|
| ARAXCHIDE | 1 |
0%
|
|
| ARCHIDE | 3 |
0%
|
|
| ARR1ACHIDE | 1 |
0%
|
|
| ARRACHIDE | 4 |
0%
|
|
| BLE | 1 |
0%
|
|
| CALEBASSE | 3 |
0%
|
|
| COTON | 90 |
0.9%
|
|
| DORGHO | 1 |
0%
|
|
| FONIO | 86 |
0.9%
|
|
| FONIUO | 1 |
0%
|
|
| GO?BO | 1 |
0%
|
|
| GOMB O | 1 |
0%
|
|
| GOMBO | 42 |
0.4%
|
|
| GOMGO | 1 |
0%
|
|
| IGNAME | 3 |
0%
|
|
| JACHERE | 1 |
0%
|
|
| MACHERE | 1 |
0%
|
|
| MAIS | 467 |
4.7%
|
|
| MAISS | 1 |
0%
|
|
| MANIOC | 5 |
0.1%
|
|
| MANIX | 2 |
0%
|
|
| MAÏS | 105 |
1.1%
|
|
| MIL | 838 |
8.5%
|
|
| MIL NIEBE | 12 |
0.1%
|
|
| MIL. | 1 |
0%
|
|
| MLI | 1 |
0%
|
|
| N EX | 1 |
0%
|
|
| NEUTRE | 1 |
0%
|
|
| NIBE | 1 |
0%
|
|
| NIEBE | 268 |
2.7%
|
|
| NIéBé | 1 |
0%
|
|
| NON EXPL | 1 |
0%
|
|
| NON EXPLOITE | 1 |
0%
|
|
| NON EXPLOITEE | 5 |
0.1%
|
|
| NON EXPLOITER | 1 |
0%
|
|
| Niébé | 1 |
0%
|
|
| OIGNON | 2 |
0%
|
|
| OSEILLE | 2 |
0%
|
|
| OSEILLE VERT | 1 |
0%
|
|
| OSEILLE VERTE | 5 |
0.1%
|
|
| PALETE | 1 |
0%
|
|
| PASTEQUE | 13 |
0.1%
|
|
| PASTHEQUE | 1 |
0%
|
|
| PATADE DOUCE | 1 |
0%
|
|
| PATATE | 13 |
0.1%
|
|
| PATATE DOUCE | 5 |
0.1%
|
|
| PETIT POIS | 1 |
0%
|
|
| PIMENET | 2 |
0%
|
|
| PIMENT | 10 |
0.1%
|
|
| POIDS SUCRE | 1 |
0%
|
|
| POIS SUCRE | 2 |
0%
|
|
| Pasteque | 1 |
0%
|
|
| RACHIDE | 1 |
0%
|
|
| RIZ | 528 |
5.3%
|
|
| Riz | 4 |
0%
|
|
| SESAME | 86 |
0.9%
|
|
| SESASE | 1 |
0%
|
|
| SESSAME | 2 |
0%
|
|
| SEZAME | 1 |
0%
|
|
| SOFORO | 2 |
0%
|
|
| SOJA | 8 |
0.1%
|
|
| SORGGHO | 1 |
0%
|
|
| SORGHO | 667 |
6.7%
|
|
| SORHGO | 1 |
0%
|
|
| SORHO | 1 |
0%
|
|
| TOMATE | 1 |
0%
|
|
| V | 1 |
0%
|
|
| VANDZOU | 7 |
0.1%
|
|
| VAOUDZOU | 1 |
0%
|
|
| VOANDJOU | 3 |
0%
|
|
| VOANDOU | 1 |
0%
|
|
| VOANDWOU | 1 |
0%
|
|
| VOANDZOU | 65 |
0.7%
|
|
| VOANGZOU | 1 |
0%
|
|
| VOANZOU | 2 |
0%
|
|
| VONDZOU | 1 |
0%
|
|
| VOUDZOU | 1 |
0%
|
|
| WANDJOU | 1 |
0%
|
|
| WANDZOU | 2 |
0%
|
|
| WEOUZHOU | 1 |
0%
|
|
| agname | 1 |
0%
|
|
| ara chide | 1 |
0%
|
|
| arach | 2 |
0%
|
|
| arachedi | 1 |
0%
|
|
| arachide | 840 |
8.5%
|
|
| arachide niebe | 1 |
0%
|
|
| arachide. | 1 |
0%
|
|
| arachide/gombo | 1 |
0%
|
|
| arachider | 1 |
0%
|
|
| arachie | 1 |
0%
|
|
| arachiide | 1 |
0%
|
|
| aracjhide | 1 |
0%
|
|
| arahide | 2 |
0%
|
|
| archide | 4 |
0%
|
|
| arrachid | 1 |
0%
|
|
| arrachide | 84 |
0.8%
|
|
| arrchide | 2 |
0%
|
|
| aubergine | 1 |
0%
|
|
| calebasse | 1 |
0%
|
|
| choux | 3 |
0%
|
|
| concombre | 1 |
0%
|
|
| coton | 137 |
1.4%
|
|
| cotor | 1 |
0%
|
|
| cton | 1 |
0%
|
|
| côton | 8 |
0.1%
|
|
| dah | 2 |
0%
|
|
| dahfibe | 2 |
0%
|
|
| dahfibre | 3 |
0%
|
|
| fonio | 102 |
1%
|
|
| ganba | 1 |
0%
|
|
| gingembre | 1 |
0%
|
|
| ginjimbre | 1 |
0%
|
|
| gombe | 1 |
0%
|
|
| gombo | 36 |
0.4%
|
|
| guinjimbre | 1 |
0%
|
|
| haricot | 1 |
0%
|
|
| haricot mais | 1 |
0%
|
|
| ignam | 3 |
0%
|
|
| ignama | 2 |
0%
|
|
| igname | 12 |
0.1%
|
|
| jaaxatu | 1 |
0%
|
|
| jaxatu | 4 |
0%
|
|
| maiis | 39 |
0.4%
|
|
| mais | 766 |
7.7%
|
|
| mais+ | 1 |
0%
|
|
| maius | 1 |
0%
|
|
| manioc | 12 |
0.1%
|
|
| maÏS | 1 |
0%
|
|
| maîs | 44 |
0.4%
|
|
| maïs | 10 |
0.1%
|
|
| melon | 3 |
0%
|
|
| mias | 1 |
0%
|
|
| mik | 1 |
0%
|
|
| mikl | 1 |
0%
|
|
| mil | 1233 |
12.4%
|
|
| mil* | 1 |
0%
|
|
| mil;nièbè | 6 |
0.1%
|
|
| milm | 1 |
0%
|
|
| niebe | 321 |
3.2%
|
|
| niebé | 9 |
0.1%
|
|
| nièbè | 4 |
0%
|
|
| niébe | 1 |
0%
|
|
| niébè | 1 |
0%
|
|
| niébé | 20 |
0.2%
|
|
| niélé | 1 |
0%
|
|
| noandzou | 1 |
0%
|
|
| non exploite | 1 |
0%
|
|
| non exploitee | 1 |
0%
|
|
| oignon | 1 |
0%
|
|
| oseille vert | 8 |
0.1%
|
|
| oseille verte | 2 |
0%
|
|
| osseille vert | 2 |
0%
|
|
| papate | 1 |
0%
|
|
| pastegue | 2 |
0%
|
|
| pasteque | 11 |
0.1%
|
|
| pastque | 1 |
0%
|
|
| pastèque | 3 |
0%
|
|
| patate | 29 |
0.3%
|
|
| patate douce | 1 |
0%
|
|
| piment | 9 |
0.1%
|
|
| piment niébe | 1 |
0%
|
|
| poivre | 6 |
0.1%
|
|
| poivron | 1 |
0%
|
|
| ponio | 1 |
0%
|
|
| rachide | 1 |
0%
|
|
| riaz | 1 |
0%
|
|
| riz | 717 |
7.2%
|
|
| sangho | 2 |
0%
|
|
| sango | 1 |
0%
|
|
| sargho | 1 |
0%
|
|
| sasame | 1 |
0%
|
|
| serame | 2 |
0%
|
|
| sesame | 92 |
0.9%
|
|
| sezame | 3 |
0%
|
|
| soergho | 1 |
0%
|
|
| sofa | 1 |
0%
|
|
| soja | 4 |
0%
|
|
| sorGHO | 1 |
0%
|
|
| sorghho | 1 |
0%
|
|
| sorgho | 1003 |
10.1%
|
|
| sorgho +niebe | 1 |
0%
|
|
| sorgo | 5 |
0.1%
|
|
| sougho | 1 |
0%
|
|
| sqorgho | 1 |
0%
|
|
| sésame | 2 |
0%
|
|
| tara | 1 |
0%
|
|
| tiz | 1 |
0%
|
|
| tomate | 7 |
0.1%
|
|
| tomate gombo | 1 |
0%
|
|
| vandouze | 1 |
0%
|
|
| vandouzou | 3 |
0%
|
|
| vandzon | 3 |
0%
|
|
| vandzou | 17 |
0.2%
|
|
| vaoundzou | 1 |
0%
|
|
| voandjou | 19 |
0.2%
|
|
| voandzou | 38 |
0.4%
|
|
| vouandzou | 2 |
0%
|
|
| wadouzou | 1 |
0%
|
|
| wandjou | 1 |
0%
|
|
| waondjou | 1 |
0%
|
|
| wapoudzou | 1 |
0%
|
|
| woandjou | 2 |
0%
|
|
| woandzou | 2 |
0%
|
|
| yname | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Recopier la liste des cultures du premier passage de la section 1C.