The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / SIEF / COL_2010_ECDIIE-BL_V01_M / variable [F2]
sief

The Medium-term Effects of Home-based Early Childhood Development Intervention Impact Evaluation 2010, Baseline Survey

Colombia, 2010
Get Microdata
Reference ID
COL_2010_ECDIIE-BL_v01_M
DOI
https://doi.org/10.48529/amcn-tf32
Producer(s)
Orazio Attanasio
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 22, 2019
Last modified
Jan 22, 2019
Page views
175628
Downloads
3877
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • a334_comunidad_a
  • a334_comunidad_b
  • Bayley_baseline
  • modulo1a
  • modulo1b
  • modulo1c
  • modulo2
  • modulo3
  • modulo3a
  • modulo4
  • modulo4a
  • modulo4b
  • modulo4c
  • modulo4d
  • modulo5a
  • modulo5b
  • modulo5c
  • modulo6
  • modulo7
  • modulo8
  • modulo10

Orden del Alimento (alimento)

Data file: a334_comunidad_b

Overview

Valid: 3840
Invalid: 0
Type: Discrete
Decimal: 0
Start: 75
End: 76
Width: 2
Range: 1 - 40
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Pan 96
2.5%
2 Pastas 96
2.5%
3 Arroz 96
2.5%
4 Arepa con harina de trigo 96
2.5%
5 Arepa con harina de maiz 96
2.5%
6 Papa 96
2.5%
7 Plátano 96
2.5%
8 Yuca 96
2.5%
9 Arveja verde 96
2.5%
10 Fríjol verde 96
2.5%
11 Ahuyama 96
2.5%
12 Zanahoria 96
2.5%
13 Pimentón 96
2.5%
14 Espinacas 96
2.5%
15 Lechuga/Repollo 96
2.5%
16 Habichuelas 96
2.5%
17 Calabaza 96
2.5%
18 Mango 96
2.5%
19 Naranja 96
2.5%
20 Banano 96
2.5%
21 Tomate de árbol 96
2.5%
22 Carne de res 96
2.5%
23 Hígado, corazón, riñon 96
2.5%
24 Pollo 96
2.5%
25 Gallina 96
2.5%
26 Carne de cerdo 96
2.5%
27 Pescado 96
2.5%
28 Huevo 96
2.5%
29 Leche de fórmula (tarro) 96
2.5%
30 Leche de vaca líquida 96
2.5%
31 Kumis, yogurt 96
2.5%
32 Queso 96
2.5%
33 Manteca 96
2.5%
34 Mayonesa 96
2.5%
35 Salsa de tomate 96
2.5%
36 Granos (arveja, fríjol, lenteja, garbanzo) 96
2.5%
37 Azúcar 96
2.5%
38 Panela 96
2.5%
39 Gaseosa 96
2.5%
40 Golosina (dulces, colombinas) 96
2.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.