Enquête Agricole de Conjoncture Intégrée aux Conditions de Vie des Ménages 2017
Mali, 2017 - 2018
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Reference ID
MLI_2017_EAC-I_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
Feb 14, 2019
Last modified
Jan 30, 2020
Page views
278218
Downloads
84782
- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Type et code cultures (s7gq01)
Data file: eaci17_s7gp2
Overview
Valid:
16054
Invalid:
0
Minimum:
101
Maximum:
999
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Type et code cultures
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 2906 |
18.1%
|
| 102 | Sorgho | 2595 |
16.2%
|
| 103 | Riz | 1894 |
11.8%
|
| 104 | Ma | 2659 |
16.6%
|
| 105 | Bl | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 314 |
2%
|
| 110 | Patate Douce | 56 |
0.3%
|
| 111 | Igname | 23 |
0.1%
|
| 112 | Manioc | 21 |
0.1%
|
| 113 | Taro | 4 |
0%
|
| 120 | Ni | 760 |
4.7%
|
| 121 | Arachide | 2969 |
18.5%
|
| 122 | Voandzou | 210 |
1.3%
|
| 123 | Soja | 39 |
0.2%
|
| 124 | s | 311 |
1.9%
|
| 130 | Pois sucr | 5 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 2 |
0%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | a | 0 |
0%
|
| 205 | Piment | 23 |
0.1%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 7 |
0%
|
| 208 | Gombo | 136 |
0.8%
|
| 209 | Laitue | 8 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Past | 53 |
0.3%
|
| 214 | Melon | 2 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 27 |
0.2%
|
| 217 | Oseille rouge de Guin | 8 |
0%
|
| 218 | Choux | 5 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 5 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 983 |
6.1%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 8 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni | 1 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henn | 0 |
0%
|
| 703 | Calebasse | 1 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | c | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 4 |
0%
|
| 999 | Non exploit | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.