Surveys of the Sustainable Programme Incorporating Nutrition & Games 2012-2017
Cross-sectional and longitudinal surveys of child feeding, child growth, child development, and related maternal outcomes
India, Pakistan, 2012 - 2017
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Reference ID
WLD_2012-2017_SPRING_v01_M
Producer(s)
Betty Kirkwood, Atif Rahman, Zelee Hill, Jolene Skordis-Worall
Collection(s)
Metadata
Created on
Feb 08, 2023
Last modified
Feb 08, 2023
Page views
68075
Downloads
1650
Other food 2: please write down other food mentioned that is not in above list (otherfood2)
Data file: 02_SPRING_ImpactAssessment_India
Overview
Valid:
2028
Invalid:
0
Type:
Discrete
Start:
171
End:
192
Width:
22
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 9 | 1169 |
57.6%
|
|
| AALPIYAJ | 1 |
0%
|
|
| AALU | 1 |
0%
|
|
| AAM | 1 |
0%
|
|
| AATE KA KASAR | 1 |
0%
|
|
| ACHAR | 1 |
0%
|
|
| ADARAK | 1 |
0%
|
|
| ADRAK | 1 |
0%
|
|
| AMROOD | 9 |
0.4%
|
|
| ANAAR | 7 |
0.3%
|
|
| ANAR | 9 |
0.4%
|
|
| ANGOOR | 7 |
0.3%
|
|
| ANGUR | 5 |
0.2%
|
|
| APPLE | 4 |
0.2%
|
|
| Amrood | 1 |
0%
|
|
| BABBU GOSSA | 1 |
0%
|
|
| BANANA | 4 |
0.2%
|
|
| BAND GOBHI | 1 |
0%
|
|
| BARFI | 1 |
0%
|
|
| BENGAN | 6 |
0.3%
|
|
| BER | 5 |
0.2%
|
|
| BESAN | 1 |
0%
|
|
| BESAN KE LADOO | 1 |
0%
|
|
| BHINDI | 1 |
0%
|
|
| BHINDI KI SABJI | 1 |
0%
|
|
| BITTER GOURD | 1 |
0%
|
|
| BOONDI | 2 |
0.1%
|
|
| BOORA | 3 |
0.1%
|
|
| BREAD | 1 |
0%
|
|
| BURA | 2 |
0.1%
|
|
| Besan laddu | 1 |
0%
|
|
| Bhindi | 1 |
0%
|
|
| CAKE | 1 |
0%
|
|
| CERALAC | 2 |
0.1%
|
|
| CHALU BHUJIYA | 1 |
0%
|
|
| CHANNA | 1 |
0%
|
|
| CHAPPAL KADDU KI SABJI | 1 |
0%
|
|
| CHATNI | 1 |
0%
|
|
| CHAWAL | 1 |
0%
|
|
| CHIKU | 6 |
0.3%
|
|
| CHINI | 1 |
0%
|
|
| CHIPS | 8 |
0.4%
|
|
| CHOLE | 1 |
0%
|
|
| CHOORMA | 1 |
0%
|
|
| CHURMA | 2 |
0.1%
|
|
| COLD DRINK | 1 |
0%
|
|
| Cheeku | 1 |
0%
|
|
| DAAL | 1 |
0%
|
|
| DHANIYA | 2 |
0.1%
|
|
| FAN | 1 |
0%
|
|
| FOOLGOBHI | 2 |
0.1%
|
|
| GAJAR | 5 |
0.2%
|
|
| GAJARPAK | 1 |
0%
|
|
| GANNE | 1 |
0%
|
|
| GARAM MASALA | 1 |
0%
|
|
| GHEVAR | 2 |
0.1%
|
|
| GHIYA | 12 |
0.6%
|
|
| GHIYA KA RAITA | 1 |
0%
|
|
| GHIYA KE KOPTE | 1 |
0%
|
|
| GHIYA KI SABJI | 1 |
0%
|
|
| GOBHI | 9 |
0.4%
|
|
| GULAB JAMUN | 2 |
0.1%
|
|
| GULGULE | 1 |
0%
|
|
| Gajjak | 1 |
0%
|
|
| HALDI | 17 |
0.8%
|
|
| JEERA | 35 |
1.7%
|
|
| Jeera | 3 |
0.1%
|
|
| KACHRI | 1 |
0%
|
|
| KADHI | 6 |
0.3%
|
|
| KADHI KI SABJI | 2 |
0.1%
|
|
| KADI | 1 |
0%
|
|
| KAJU | 1 |
0%
|
|
| KARELA | 1 |
0%
|
|
| KELA | 71 |
3.5%
|
|
| KHAAND | 1 |
0%
|
|
| KHAND | 1 |
0%
|
|
| KHEER | 2 |
0.1%
|
|
| KHEERA | 7 |
0.3%
|
|
| KOLE KI SABJI | 1 |
0%
|
|
| KURKURA | 1 |
0%
|
|
| KURKURE | 3 |
0.1%
|
|
| Kela | 3 |
0.1%
|
|
| LADDU | 1 |
0%
|
|
| LADOO | 1 |
0%
|
|
| LADU | 1 |
0%
|
|
| LAHSUN | 63 |
3.1%
|
|
| LASHUN | 1 |
0%
|
|
| LOKI | 1 |
0%
|
|
| Loki | 1 |
0%
|
|
| MAGGI | 2 |
0.1%
|
|
| MATHI | 1 |
0%
|
|
| MOUSMI | 4 |
0.2%
|
|
| MULI | 3 |
0.1%
|
|
| MUNGFALI | 9 |
0.4%
|
|
| MURMURE | 1 |
0%
|
|
| NAMKEE KI CHIPS | 1 |
0%
|
|
| NAMKEEN | 14 |
0.7%
|
|
| ONION | 4 |
0.2%
|
|
| OYES | 3 |
0.1%
|
|
| PAKODE | 1 |
0%
|
|
| PAKODI | 2 |
0.1%
|
|
| PANEER | 3 |
0.1%
|
|
| PAPAD | 2 |
0.1%
|
|
| PAPITA | 4 |
0.2%
|
|
| PARMAL | 1 |
0%
|
|
| PAYAJ | 48 |
2.4%
|
|
| PETHA | 4 |
0.2%
|
|
| PIYAJ | 33 |
1.6%
|
|
| POPCORN | 1 |
0%
|
|
| PURI | 2 |
0.1%
|
|
| PYAJ | 83 |
4.1%
|
|
| Pyaj | 1 |
0%
|
|
| RAI | 1 |
0%
|
|
| RAITA | 1 |
0%
|
|
| RASGULE | 1 |
0%
|
|
| RASGULLA | 1 |
0%
|
|
| RASGULLE | 4 |
0.2%
|
|
| RAYTA | 2 |
0.1%
|
|
| RUS | 2 |
0.1%
|
|
| RUSK | 5 |
0.2%
|
|
| Rusk | 1 |
0%
|
|
| SAKARKANDI | 1 |
0%
|
|
| SAMOSA | 1 |
0%
|
|
| SAMOSE | 1 |
0%
|
|
| SANTARA | 3 |
0.1%
|
|
| SANTRA | 18 |
0.9%
|
|
| SEB | 41 |
2%
|
|
| SHIMLA MIRCH | 1 |
0%
|
|
| SINGHADA | 3 |
0.1%
|
|
| SITAFAL | 1 |
0%
|
|
| SOYA BEAN | 1 |
0%
|
|
| SUKHI METHI | 1 |
0%
|
|
| Seb | 1 |
0%
|
|
| TALI DAAL | 1 |
0%
|
|
| TAMATAR | 142 |
7%
|
|
| TAMATAR KI SABJI | 1 |
0%
|
|
| TAMATO | 3 |
0.1%
|
|
| TAMTAR | 1 |
0%
|
|
| TARBOOJ | 1 |
0%
|
|
| TAURI | 1 |
0%
|
|
| TIL | 1 |
0%
|
|
| TINDA | 4 |
0.2%
|
|
| TORU | 1 |
0%
|
|
| Tinda | 1 |
0%
|
|
| Tomato | 2 |
0.1%
|
|
| Tori | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.