The Firm Adoption of Technology (FAT) Survey, 2021

Poland, 2021

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Reference ID

POL_2021_FAT_v01_M

DOI

https://doi.org/10.48529/8fph-kw88

Producer(s)

Xavier Cirera, Diego Comin, Marcio Cruz

Collection(s)

The Firm Adoption of Technology (FAT) Survey

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 05, 2026

Last modified

Apr 23, 2026

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9551

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127

Food storage - MOST used method (c3_5c)

Data file: fat_poland_disclosure

Overview

Valid: 132

Invalid: 1368

Minimum: -9

Maximum: 5

Type: Discrete

Decimal: 0

Width: 63

Range: -9 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-9	Don't Know	1	0.8%
1	Food storage - Minimal protection (some exposure)	18	13.6%
2	Food storage - Ambient conditions (closed building)	38	28.8%
3	Food storage - Some climate control (secured building)	34	25.8%
4	Food storage - Automated climate (security-controlled building)	38	28.8%
5	Food storage - Other	3	2.3%
Sysmiss		1368

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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