Impact Evaluation of a Video-based Nutrition Sensitive Agriculture Intervention 2023
Endline survey

Ethiopia, 2023

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Reference ID

ETH_2023_VBNSAIIE-EL_v01_M

DOI

https://doi.org/10.48529/frtq-vx90

Producer(s)

Niklas Buehren, Ketki Sheth

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 10, 2026

Last modified

Mar 10, 2026

Page views

17434

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Food Type (Food_Group__id)

Data file: food_group_

Overview

Valid: 28200

Minimum: 1

Maximum: 15

Type: Discrete

Width: 150

Format: Numeric

Questions and instructions

Categories

Value	Category
1	Any bread, pasta, rice noodles, biscuits, cookies, or any other foods made from millet, sorghum, maize, rice, wheat, teff, barley, or any other grain?
2	Any pumpkin, carrots, squash, or sweet potatoes that are yellow or orange inside?
3	Any white potatoes, white yams, manioc, cassava, Enset or any other foods made from other roots or tubers?
4	Any dark, green, leafy vegetables such as cassava leaves, bean leaves, kale, spinach, pepper leaves, taro leaves, and amaranth leaves?
5	Any other vegetables?
6	[VITAMIN A RICH FRUITS] Any ripe mangoes, ripe papayas ?
7	Any other fruits (e.g. banana, apples, guava, oranges, other citrus fruits, pine apple, watermelon, olives, grapes, (grapefruit) berries, plum)?
8	Any beef, pork, lamb, goat, rabbit wild game, chicken, duck, or other birds, liver, kidney, heart, or other organ meats?
9	Any eggs?
10	Any fresh or dried fish or shellfish?
11	Any foods made from beans, peas, or lentils?
12	Any cheese, yogurt, milk or other milk products?
13	Any foods made with oil, fat, or butter?
14	Any sugar or honey?
15	Any other foods, such as spices, condiments, coffee, tea? Spices (cumin, coriander, salt), condiments (chutney, pickles)
a	Not applicable
b	Don't know
c	Refused to respond

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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