Living Standards Survey 1992-1993
Viet Nam, 1992 - 1993
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Reference ID
VNM_1992_VLSS_v01_M
Producer(s)
General Statistical Office (GSO), State Planning Committee (SPC)
Collection(s)
Metadata
Created on
Jan 06, 2014
Last modified
Oct 26, 2023
Page views
189495
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- Data files
- HHEXPEND
- SECT00A
- SECT00B
- SECT01A
- SECT01B
- SECT01C
- SECT02
- SECT03
- SECT04A
- SECT04B
- SECT04C
- SECT04D
- SECT04E
- SECT04F
- SECT04G
- SECT04H
- SECT05A
- SECT06
- SECT07
- SECT08
- SECT08A
- SECT08B
- SECT09
- SECT09A0
- SECT09A1
- SECT09A2
- SECT09A3
- SECT09A4
- SECT09A5
- SECT09A6
- SECT09B1
- SECT09B2
- SECT09B3
- SECT09B4
- SECT09B5
- SECT09B6
- SECT09C
- SECT09D1
- SECT09D2
- SECT09D3
- SECT09D4
- SECT09D5
- SECT09D6
- SECT09D7
- SECT09D8
- SECT09D9
- SECT09E1
- SECT09F1
- SECT09G
- SECT09H
- SECT09J
- SECT09L
- SECT10
- SECT10B
- SECT10D
- SECT11A
- SECT11B
- SECT12A
- SECT12B
- SECT12C
- SECT12D
- SECT13A
- SECT13B
- SECT14A
- SECT14B
- SECT14C
- SECT15
- SECTSKIP
- COMCROP
- COMCULT
- COMGENL
- COMGOV
- COMHLTH
- COMINTV
- COMLAND
- COMLNDQ
- COMSCH
- PRICE0
- PRICE1
EXPENDITURE CODE (expcode)
Data file: SECT11B
Overview
Valid:
106742
Invalid:
0
Minimum:
301
Maximum:
345
Type:
Continuous
Decimal:
0
Start:
86
End:
88
Width:
3
Range:
301 - 345
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 301 | Ordinary rice | 4782 |
4.5%
|
| 302 | Glutinuos or sticky rice | 1912 |
1.8%
|
| 303 | Maize/corn | 1224 |
1.1%
|
| 304 | Cassava (in fresh equivalent) | 1324 |
1.2%
|
| 305 | Potato, sweet potato (in fresh equivalent) | 2470 |
2.3%
|
| 306 | Barley, malt, millet | 3 |
0%
|
| 307 | Bread, wheat or wheat flour | 1474 |
1.4%
|
| 308 | Wheat/egg noodle (dry instant noodles) | 2366 |
2.2%
|
| 309 | Fresh rice noodles | 2455 |
2.3%
|
| 310 | Dry clear noodles made from arrowrout | 1069 |
1%
|
| 311 | Pork | 4500 |
4.2%
|
| 312 | Beef, buffalo meat | 877 |
0.8%
|
| 313 | Chicken | 2823 |
2.6%
|
| 314 | Duck and other poultry | 1545 |
1.4%
|
| 315 | Other meat (goat, dog, mutton, game meat, ...) | 302 |
0.3%
|
| 316 | Processed meat | 577 |
0.5%
|
| 317 | Lard, cooking oil | 2512 |
2.4%
|
| 318 | Fresh fish, shrimp | 4465 |
4.2%
|
| 319 | Dry or processed fish, shrimp | 1691 |
1.6%
|
| 320 | Other aquatic products (crab, snails, ...) | 1982 |
1.9%
|
| 321 | Chicken and duck eggs | 2733 |
2.6%
|
| 322 | Tofu, soys been sauce (not soy sauce) | 3095 |
2.9%
|
| 323 | Peanuts, sesames | 2204 |
2.1%
|
| 324 | Beans | 2093 |
2%
|
| 325 | Water moring glory (common green leafy vegetables) | 4267 |
4%
|
| 326 | Kohirabi | 2490 |
2.3%
|
| 327 | Cabbage | 3761 |
3.5%
|
| 328 | Tomatoes | 3830 |
3.6%
|
| 329 | Other vegetables | 4150 |
3.9%
|
| 330 | Orange | 1649 |
1.5%
|
| 331 | Banana | 3511 |
3.3%
|
| 332 | Mangoes | 1397 |
1.3%
|
| 333 | Other fruit | 2418 |
2.3%
|
| 334 | Fish sauce and other sauce | 4552 |
4.3%
|
| 335 | Salt | 4747 |
4.4%
|
| 336 | Monosldium glutamate | 4698 |
4.4%
|
| 337 | Sugar, molasses | 3733 |
3.5%
|
| 338 | Cake, sugar preserved fruit and jam, candy | 1273 |
1.2%
|
| 339 | Condensed milk, fresh and milk product | 573 |
0.5%
|
| 340 | Alcohol, beer | 2311 |
2.2%
|
| 341 | Coffee | 436 |
0.4%
|
| 342 | Tea | 3588 |
3.4%
|
| 343 | Beverages (made with industrial methods) | 424 |
0.4%
|
| 344 | Food and beverages purchased away from home | 1380 |
1.3%
|
| 345 | Other | 1076 |
1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.