STEP Skills Measurement Household Survey 2013 (Wave 2)

Kenya, 2013

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Reference ID

KEN_2013_STEP-HH_v02_M

DOI

https://doi.org/10.48529/wx6a-0097

Producer(s)

World Bank

Collection(s)

The STEP Skills Measurement Program

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 13, 2015

Last modified

Apr 07, 2016

Page views

88429

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Where is cooking usually done? (m1b_q10)

Data file: STEP Kenya_working

Overview

Valid: 3883

Invalid: 11

Type: Discrete

Decimal: 0

Start: 429

End: 430

Width: 2

Range: 1 - 97

Format: Numeric

Questions and instructions

Question pretext

In this section we will ask some questions about your dwelling and assets, and the utilities your household uses.

Literal question

Module 1: Household Level Information, Part B: Dwelling

10) Where is the cooking usually done?

Categories

Value	Category	Cases
1	1. In a special room in the house	1116	28.7%
2	2. In the house, not in a special room	2609	67.2%
3	3. In a separate building	37	1%
4	4. Outdoors	84	2.2%
5	5. We do not cook at this household	36	0.9%
97	97. Other	1	0%
Sysmiss		11

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

If "WE DO NOT COOK AT THIS HOUSEHOLD", GOTO Q12

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