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    Home / Central Data Catalog / IMPACT_EVALUATION / MWI_2010_SIHRIE-R3_V01_M / variable [F24]
impact_evaluation

Schooling, Income, and Health Risk Impact Evaluation Household Survey 2010, Round 3 (Midline)

Malawi, 2010
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Reference ID
MWI_2010_SIHRIE-R3_v01_M
DOI
https://doi.org/10.48529/7w21-dj26
Producer(s)
Berk Ozler, Sarah Baird, Craig McIntosh, Ephraim Chirwa
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 16, 2015
Last modified
Sep 16, 2015
Page views
145033
Downloads
3372
  • Study Description
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  • Data files
  • baseline_controls_public
  • SIHR3_PI_S1_public
  • SIHR3_PI_S2_public
  • SIHR3_PI_S3_public
  • SIHR3_PI_S4_public
  • SIHR3_PI_S5_public
  • SIHR3_PI_S6a_public
  • SIHR3_PI_S6b_public
  • SIHR3_PI_S6c_public
  • SIHR3_PI_S7_public
  • SIHR3_PI_S8_public
  • SIHR3_PII_S9A_public
  • SIHR3_PII_S9B_public
  • SIHR3_PII_S10A_public
  • SIHR3_PII_S10B_public
  • SIHR3_PII_S11A_public
  • SIHR3_PII_S11B_public
  • SIHR3_PII_S12_public
  • SIHR3_PII_S13A_public
  • SIHR3_PII_S13B_public
  • SIHR3_PII_S14_public
  • SIHR3_PII_S15A_public
  • SIHR3_PII_S15B_public
  • SIHR3_PII_S16_public
  • SIHR3_PII_S17A_public
  • SIHR3_PII_S17B_public
  • SIHR3_PII_S18_public
  • SIHR3_PII_S19_public
  • SIHR3_PII_S20A_public
  • SIHR3_PII_S20B_public
  • SIHR3_PII_S20C_public
  • SIHR3_PII_S21_public
  • SIHR_identifiers

What foods? (s15q35e)

Data file: SIHR3_PII_S15B_public

Overview

Valid: 1002
Invalid: 2694
Type: Discrete
Decimal: 0
Start: 110
End: 111
Width: 2
Range: 0 - 99
Format: Numeric

Questions and instructions

Question pretext
Now we will talk about the health of all your children. We will talk about one child at a time.
Literal question
What food did [NAME] eat SINCE you stopped (exclusively) breastfeeding?
Categories
Value Category Cases
0 Water 27
2.7%
1 Warm tea 34
3.4%
2 Porridge, plain unrefined 22
2.2%
3 Porridge, complemented/unfortified 16
1.6%
4 Green vegetables 67
6.7%
5 Other vegetables 40
4%
6 Red meats 26
2.6%
7 White meat/fish/eggs 61
6.1%
8 Fruits 147
14.7%
9 Sobo/squash 47
4.7%
10 Infant formula 12
1.2%
88 Don't know 0
0%
99 Missing 503
50.2%
Sysmiss 2694
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
WRITE ALL THAT APPLY
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