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    Home / Central Data Catalog / IMPACT_EVALUATION / MWI_2010_SIHRIE-R3_V01_M / variable [F6]
impact_evaluation

Schooling, Income, and Health Risk Impact Evaluation Household Survey 2010, Round 3 (Midline)

Malawi, 2010
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Reference ID
MWI_2010_SIHRIE-R3_v01_M
DOI
https://doi.org/10.48529/7w21-dj26
Producer(s)
Berk Ozler, Sarah Baird, Craig McIntosh, Ephraim Chirwa
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 16, 2015
Last modified
Sep 16, 2015
Page views
119291
Downloads
2975
  • Study Description
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  • Data files
  • baseline_controls_public
  • SIHR3_PI_S1_public
  • SIHR3_PI_S2_public
  • SIHR3_PI_S3_public
  • SIHR3_PI_S4_public
  • SIHR3_PI_S5_public
  • SIHR3_PI_S6a_public
  • SIHR3_PI_S6b_public
  • SIHR3_PI_S6c_public
  • SIHR3_PI_S7_public
  • SIHR3_PI_S8_public
  • SIHR3_PII_S9A_public
  • SIHR3_PII_S9B_public
  • SIHR3_PII_S10A_public
  • SIHR3_PII_S10B_public
  • SIHR3_PII_S11A_public
  • SIHR3_PII_S11B_public
  • SIHR3_PII_S12_public
  • SIHR3_PII_S13A_public
  • SIHR3_PII_S13B_public
  • SIHR3_PII_S14_public
  • SIHR3_PII_S15A_public
  • SIHR3_PII_S15B_public
  • SIHR3_PII_S16_public
  • SIHR3_PII_S17A_public
  • SIHR3_PII_S17B_public
  • SIHR3_PII_S18_public
  • SIHR3_PII_S19_public
  • SIHR3_PII_S20A_public
  • SIHR3_PII_S20B_public
  • SIHR3_PII_S20C_public
  • SIHR3_PII_S21_public
  • SIHR_identifiers

Item code (s4q01)

Data file: SIHR3_PI_S4_public

Overview

Valid: 80353
Invalid: 0
Type: Discrete
Decimal: 0
Start: 1
End: 2
Width: 2
Range: 1 - 24
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Maize ufa mgaiwa (normal flour) 3348
4.2%
2 Maize ufa refined (fine flour) 3348
4.2%
3 Green maize 3348
4.2%
4 Maize bran 3348
4.2%
5 Rice 3348
4.2%
6 Other, cereals or grains 3348
4.2%
7 Beans 3348
4.2%
8 Nandolo (Pigeon peas) 3349
4.2%
9 Groundnut 3348
4.2%
10 Other pulses 3348
4.2%
11 Nkhwani 3348
4.2%
12 Thanaposi/rape 3348
4.2%
13 Gathered wild green leaves 3348
4.2%
14 Dried fish 3348
4.2%
15 Fresh fish 3348
4.2%
16 Chicken 3348
4.2%
17 Goat 3348
4.2%
18 Eggs 3348
4.2%
19 Beef 3348
4.2%
20 Mice 3348
4.2%
21 White sugar 3348
4.2%
22 Brown sugar 3348
4.2%
23 Sugar cane 3348
4.2%
24 Cooking oil 3348
4.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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