Schooling, Income, and Health Risk Impact Evaluation Household Survey 2010, Round 3 (Midline)

Malawi, 2010

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Reference ID

MWI_2010_SIHRIE-R3_v01_M

DOI

https://doi.org/10.48529/7w21-dj26

Producer(s)

Berk Ozler, Sarah Baird, Craig McIntosh, Ephraim Chirwa

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Sep 16, 2015

Last modified

Sep 16, 2015

Page views

119291

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2975

Item code (s4q01)

Data file: SIHR3_PI_S4_public

Overview

Valid: 80353

Invalid: 0

Type: Discrete

Decimal: 0

Start: 1

End: 2

Width: 2

Range: 1 - 24

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Maize ufa mgaiwa (normal flour)	3348	4.2%
2	Maize ufa refined (fine flour)	3348	4.2%
3	Green maize	3348	4.2%
4	Maize bran	3348	4.2%
5	Rice	3348	4.2%
6	Other, cereals or grains	3348	4.2%
7	Beans	3348	4.2%
8	Nandolo (Pigeon peas)	3349	4.2%
9	Groundnut	3348	4.2%
10	Other pulses	3348	4.2%
11	Nkhwani	3348	4.2%
12	Thanaposi/rape	3348	4.2%
13	Gathered wild green leaves	3348	4.2%
14	Dried fish	3348	4.2%
15	Fresh fish	3348	4.2%
16	Chicken	3348	4.2%
17	Goat	3348	4.2%
18	Eggs	3348	4.2%
19	Beef	3348	4.2%
20	Mice	3348	4.2%
21	White sugar	3348	4.2%
22	Brown sugar	3348	4.2%
23	Sugar cane	3348	4.2%
24	Cooking oil	3348	4.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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