Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
322108
Downloads
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s1cq04)
Data file: EACICULTURE_p1
Overview
Valid:
9825
Invalid:
0
Type:
Discrete
Start:
24
End:
38
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Nom de la culture
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 1 |
0%
|
|
| 1MIL | 1 |
0%
|
|
| 2ARACHIDE | 1 |
0%
|
|
| 6OSEILLE VERTE | 1 |
0%
|
|
| AR(ACHIDE | 1 |
0%
|
|
| ARACHHIDE | 2 |
0%
|
|
| ARACHIDE | 1492 |
15.2%
|
|
| ARACHIE | 1 |
0%
|
|
| ARACHISE | 2 |
0%
|
|
| ARAHIDE | 2 |
0%
|
|
| ARCHIDE | 6 |
0.1%
|
|
| ARRA&CHIDE | 1 |
0%
|
|
| ARRACHIDE | 156 |
1.6%
|
|
| ARRACHIDE NIEBE | 1 |
0%
|
|
| ARRACHUDE | 1 |
0%
|
|
| ATRACHIDE | 1 |
0%
|
|
| AUBERGINE | 1 |
0%
|
|
| BARKANAIYE | 1 |
0%
|
|
| BLE CONTRESAISO | 1 |
0%
|
|
| CALEBASSE | 1 |
0%
|
|
| CALEBASSIER | 3 |
0%
|
|
| CELERI | 1 |
0%
|
|
| CHOUX | 3 |
0%
|
|
| COMBO | 1 |
0%
|
|
| CONCOMBRE | 1 |
0%
|
|
| COTON | 241 |
2.5%
|
|
| DAH | 2 |
0%
|
|
| DAH FIBRE | 5 |
0.1%
|
|
| FONIO | 187 |
1.9%
|
|
| FONOIO | 1 |
0%
|
|
| GIMGIMBRE | 1 |
0%
|
|
| GINGIMBRE | 2 |
0%
|
|
| GOMBO | 82 |
0.8%
|
|
| HARICOT | 1 |
0%
|
|
| HAWA | 1 |
0%
|
|
| IGNAME | 21 |
0.2%
|
|
| IGNANE | 1 |
0%
|
|
| JAXATI | 1 |
0%
|
|
| JAXATU | 4 |
0%
|
|
| KOSSA | 4 |
0%
|
|
| L'ARACHIDE | 1 |
0%
|
|
| LAITUE | 1 |
0%
|
|
| MAI | 1 |
0%
|
|
| MAIIS | 14 |
0.1%
|
|
| MAIQ | 1 |
0%
|
|
| MAIS | 1248 |
12.7%
|
|
| MAIS3 | 1 |
0%
|
|
| MALI | 1 |
0%
|
|
| MANIOC | 18 |
0.2%
|
|
| MAÎS | 3 |
0%
|
|
| MAÏS | 66 |
0.7%
|
|
| MAîS | 2 |
0%
|
|
| MAïS | 89 |
0.9%
|
|
| MELON | 3 |
0%
|
|
| MIL | 2079 |
21.2%
|
|
| MIL NEBE | 1 |
0%
|
|
| MIL NIEBE | 18 |
0.2%
|
|
| MIL. | 3 |
0%
|
|
| MIL/NIEBE | 6 |
0.1%
|
|
| MIL/SORGHO | 1 |
0%
|
|
| MILJ | 1 |
0%
|
|
| MIL² | 1 |
0%
|
|
| NEBE | 1 |
0%
|
|
| NEIBE | 1 |
0%
|
|
| NIEBE | 534 |
5.4%
|
|
| NIEBE. | 1 |
0%
|
|
| NIEBé | 9 |
0.1%
|
|
| NIèBè | 4 |
0%
|
|
| NIèBé | 1 |
0%
|
|
| NIéBE | 21 |
0.2%
|
|
| NIéBé | 23 |
0.2%
|
|
| NON EXPL | 1 |
0%
|
|
| NON EXPLOITEE | 1 |
0%
|
|
| OIGNON | 4 |
0%
|
|
| OSEILLE | 4 |
0%
|
|
| OSEILLE VERT | 4 |
0%
|
|
| OSEILLE VERTE | 5 |
0.1%
|
|
| OSEILLR VERT | 1 |
0%
|
|
| OSSEILLE VERT | 2 |
0%
|
|
| OSSEILLE VERTE | 3 |
0%
|
|
| PASTEQUE | 28 |
0.3%
|
|
| PASTèQUE | 2 |
0%
|
|
| PATATE | 37 |
0.4%
|
|
| PATATE DOUCE | 8 |
0.1%
|
|
| PATATé | 6 |
0.1%
|
|
| PIMENT | 22 |
0.2%
|
|
| POIVRON | 7 |
0.1%
|
|
| RIW | 1 |
0%
|
|
| RIZ | 1234 |
12.6%
|
|
| SARMAHALI | 2 |
0%
|
|
| SEAME | 1 |
0%
|
|
| SESAM | 7 |
0.1%
|
|
| SESAME | 165 |
1.7%
|
|
| SESAME + MIL | 1 |
0%
|
|
| SESAMES | 2 |
0%
|
|
| SESANE | 4 |
0%
|
|
| SESSAME | 1 |
0%
|
|
| SIORGHO | 1 |
0%
|
|
| SO0RGHO | 1 |
0%
|
|
| SOEGHO | 1 |
0%
|
|
| SOFORO | 1 |
0%
|
|
| SOJA | 13 |
0.1%
|
|
| SORGHO | 1665 |
16.9%
|
|
| SORGHO NIEBE | 1 |
0%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGO | 1 |
0%
|
|
| SRGHO | 1 |
0%
|
|
| SSORGHO | 1 |
0%
|
|
| SéSAME | 2 |
0%
|
|
| TARO | 1 |
0%
|
|
| TOMATE | 9 |
0.1%
|
|
| VANDZOU | 3 |
0%
|
|
| VANZOU | 1 |
0%
|
|
| VAONDJOU | 1 |
0%
|
|
| VOADZOU | 1 |
0%
|
|
| VOANDJO | 1 |
0%
|
|
| VOANDJOU | 17 |
0.2%
|
|
| VOANDZOU | 144 |
1.5%
|
|
| VOANZOU | 2 |
0%
|
|
| VOAZDOU | 1 |
0%
|
|
| VOUANDJON | 1 |
0%
|
|
| VOUANDJOU | 2 |
0%
|
|
| WANDZOU | 2 |
0%
|
|
| WOANDJOU | 4 |
0%
|
|
| WOUANDJOU | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Inscrire les noms des cultures pratiquées dans l'exploitation et le code correspondant en 1C.03.