Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
340637
Downloads
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Libellé de la culture (s2aq01a)
Data file: EACIINTRANT_p1
Overview
Valid:
6139
Invalid:
0
Type:
Discrete
Start:
18
End:
32
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type de cultures
Libellé
Libellé
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 1 |
0%
|
|
| .MAIS | 1 |
0%
|
|
| .SORGHO | 1 |
0%
|
|
| 2COTON | 1 |
0%
|
|
| 2RIZ | 1 |
0%
|
|
| 2SORGHO | 1 |
0%
|
|
| AIS | 1 |
0%
|
|
| ARACHIDE | 936 |
15.2%
|
|
| ARACHIDEE | 1 |
0%
|
|
| ARACHIODE | 1 |
0%
|
|
| ARACHUDE | 1 |
0%
|
|
| ARCHIDE | 1 |
0%
|
|
| ARRACHIDE | 92 |
1.5%
|
|
| AUBERGINE | 1 |
0%
|
|
| BLE | 1 |
0%
|
|
| CALEBASS | 1 |
0%
|
|
| CALEBASSE | 2 |
0%
|
|
| CALEBASSIER | 1 |
0%
|
|
| CELERI | 1 |
0%
|
|
| CHOUX | 3 |
0%
|
|
| CONCOMBRE | 1 |
0%
|
|
| CONTON | 1 |
0%
|
|
| COTON | 166 |
2.7%
|
|
| DAH | 4 |
0.1%
|
|
| DAH FIBRE | 3 |
0%
|
|
| FINIO | 1 |
0%
|
|
| FONIA | 1 |
0%
|
|
| FONIO | 161 |
2.6%
|
|
| FORIO | 1 |
0%
|
|
| GINGIMBRE | 2 |
0%
|
|
| GOMBO | 65 |
1.1%
|
|
| GOMBO6MAIS | 1 |
0%
|
|
| HARICOT | 4 |
0.1%
|
|
| IGNAME | 17 |
0.3%
|
|
| IGNAMé | 1 |
0%
|
|
| JAXATU | 3 |
0%
|
|
| L'ARACHIDE | 1 |
0%
|
|
| LAITUE | 1 |
0%
|
|
| MAIIS | 5 |
0.1%
|
|
| MAIS | 828 |
13.5%
|
|
| MALI | 1 |
0%
|
|
| MANIOC | 11 |
0.2%
|
|
| MARS | 2 |
0%
|
|
| MAÎS | 2 |
0%
|
|
| MAÏS | 37 |
0.6%
|
|
| MAîS | 1 |
0%
|
|
| MAïS | 53 |
0.9%
|
|
| MELON | 3 |
0%
|
|
| MIL | 1098 |
17.9%
|
|
| MIL NIEBE | 4 |
0.1%
|
|
| MIL/SORGHO | 1 |
0%
|
|
| MILM | 1 |
0%
|
|
| MIS | 1 |
0%
|
|
| NEBE | 1 |
0%
|
|
| NIBEBE | 1 |
0%
|
|
| NIEBE | 289 |
4.7%
|
|
| NIEBé | 4 |
0.1%
|
|
| NIENE | 1 |
0%
|
|
| NIèBè | 6 |
0.1%
|
|
| NIèBé | 1 |
0%
|
|
| NIéBE | 7 |
0.1%
|
|
| NIéBé | 20 |
0.3%
|
|
| NNIEBE | 1 |
0%
|
|
| OIGNO | 1 |
0%
|
|
| OIGNON | 3 |
0%
|
|
| ORGHO | 1 |
0%
|
|
| OSCILLE | 1 |
0%
|
|
| OSEILL VERTE | 1 |
0%
|
|
| OSEILLE | 3 |
0%
|
|
| OSEILLE VERT | 1 |
0%
|
|
| OSEILLE VERTE | 5 |
0.1%
|
|
| OSSEILLE VERT | 3 |
0%
|
|
| PASTEQUE | 25 |
0.4%
|
|
| PASTèQUE | 3 |
0%
|
|
| PATATE | 29 |
0.5%
|
|
| PATATE DOUCE | 3 |
0%
|
|
| PATATé | 2 |
0%
|
|
| PETITPOIS | 1 |
0%
|
|
| PIMENT | 17 |
0.3%
|
|
| POIVRON | 3 |
0%
|
|
| POIVRONS | 1 |
0%
|
|
| RARRACHIDE | 1 |
0%
|
|
| RIZ | 789 |
12.9%
|
|
| RIZ SUD | 1 |
0%
|
|
| RIZ. | 1 |
0%
|
|
| RRIZ | 1 |
0%
|
|
| SEAME | 1 |
0%
|
|
| SESAM | 2 |
0%
|
|
| SESAME | 119 |
1.9%
|
|
| SESAMES | 1 |
0%
|
|
| SESANE | 4 |
0.1%
|
|
| SESANé | 1 |
0%
|
|
| SESSAME | 1 |
0%
|
|
| SOFA | 1 |
0%
|
|
| SOGHO | 1 |
0%
|
|
| SOJA | 10 |
0.2%
|
|
| SORGHJO | 1 |
0%
|
|
| SORGHO | 1075 |
17.5%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGJHO | 1 |
0%
|
|
| SORGO | 1 |
0%
|
|
| SORRGHO | 1 |
0%
|
|
| SéSAME | 3 |
0%
|
|
| SéSAMé | 1 |
0%
|
|
| TARO | 1 |
0%
|
|
| TOMATE | 6 |
0.1%
|
|
| VANDZOU | 3 |
0%
|
|
| VAONDJOU | 1 |
0%
|
|
| VOADZOU | 1 |
0%
|
|
| VOANADZOU | 1 |
0%
|
|
| VOANDDZOU | 1 |
0%
|
|
| VOANDJOU | 14 |
0.2%
|
|
| VOANDZOU | 117 |
1.9%
|
|
| VOANDZOV | 1 |
0%
|
|
| VOANZOU | 1 |
0%
|
|
| VOUADZOU | 1 |
0%
|
|
| VOUANDJOU | 4 |
0.1%
|
|
| WANDZOU | 1 |
0%
|
|
| WOANDJOU | 1 |
0%
|
|
| WOUANDJOU | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Inscrire les noms de chacune des cultures présentes cette année.