Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
290793
Downloads
84631
- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s1eq03a)
Data file: EACIS1E_p2
Overview
Valid:
9786
Invalid:
0
Type:
Discrete
Start:
33
End:
47
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type et code des cultures
NOM
NOM
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 4 |
0%
|
|
| 0 | 24 |
0.2%
|
|
| 01mil | 1 |
0%
|
|
| 0COTON | 1 |
0%
|
|
| 121 | 1 |
0%
|
|
| AIS | 1 |
0%
|
|
| ARACHHIDE | 1 |
0%
|
|
| ARACHIDE | 721 |
7.4%
|
|
| ARACHIDE GOMBO | 1 |
0%
|
|
| ARACHIE | 1 |
0%
|
|
| ARACIDE | 1 |
0%
|
|
| ARCHIDE | 2 |
0%
|
|
| ARRACHIDE | 3 |
0%
|
|
| ARRCHIDE | 1 |
0%
|
|
| BLE | 1 |
0%
|
|
| CALEBASSE | 3 |
0%
|
|
| COTN | 1 |
0%
|
|
| COTON | 95 |
1%
|
|
| ECHALOTTE | 1 |
0%
|
|
| FONIO | 99 |
1%
|
|
| FOPNIO | 1 |
0%
|
|
| GO?BO | 1 |
0%
|
|
| GOMBO | 43 |
0.4%
|
|
| GOMBO MAIS | 1 |
0%
|
|
| GOMGO | 1 |
0%
|
|
| HARACHIDE | 1 |
0%
|
|
| HARICOT | 1 |
0%
|
|
| IGNAME | 6 |
0.1%
|
|
| MAI | 1 |
0%
|
|
| MAIS | 452 |
4.6%
|
|
| MANIOC | 4 |
0%
|
|
| MANIX | 2 |
0%
|
|
| MAÏS | 113 |
1.2%
|
|
| MIL | 887 |
9.1%
|
|
| MIL SORGHO | 1 |
0%
|
|
| MIL. | 1 |
0%
|
|
| Mil | 1 |
0%
|
|
| NIEBE | 272 |
2.8%
|
|
| NON EXPL | 1 |
0%
|
|
| NON EXPLOITE | 1 |
0%
|
|
| NON EXPLOITEE | 5 |
0.1%
|
|
| NON EXPLOITER | 2 |
0%
|
|
| OIGNON | 2 |
0%
|
|
| ORGHO | 1 |
0%
|
|
| OSEILLE | 2 |
0%
|
|
| OSEILLE VERT | 2 |
0%
|
|
| OSEILLE VERTE | 4 |
0%
|
|
| PASTEQUE | 14 |
0.1%
|
|
| PATALE | 1 |
0%
|
|
| PATATE | 11 |
0.1%
|
|
| PATATE DOUCE | 6 |
0.1%
|
|
| PIMENET | 2 |
0%
|
|
| PIMENT | 10 |
0.1%
|
|
| POIS SUCRE | 2 |
0%
|
|
| RIZ | 540 |
5.5%
|
|
| Riz | 4 |
0%
|
|
| SESAME | 88 |
0.9%
|
|
| SESSAME | 2 |
0%
|
|
| SEZAME | 2 |
0%
|
|
| SOJA | 8 |
0.1%
|
|
| SORGH | 1 |
0%
|
|
| SORGHO | 678 |
6.9%
|
|
| SORHO | 1 |
0%
|
|
| TOMATE | 2 |
0%
|
|
| V | 1 |
0%
|
|
| VANDZOU | 3 |
0%
|
|
| VAOUDZOU | 1 |
0%
|
|
| VIANDZOU | 1 |
0%
|
|
| VOANDJOU | 4 |
0%
|
|
| VOANDZOU | 68 |
0.7%
|
|
| VOANZOU | 2 |
0%
|
|
| VONDZOU | 3 |
0%
|
|
| VVANDZOU | 1 |
0%
|
|
| WANDJOU | 3 |
0%
|
|
| WANDZOU | 1 |
0%
|
|
| WAOUDZOU | 1 |
0%
|
|
| WOANDZOU | 1 |
0%
|
|
| X | 3 |
0%
|
|
| ^poivre | 1 |
0%
|
|
| arach | 5 |
0.1%
|
|
| arachi | 1 |
0%
|
|
| arachide | 824 |
8.4%
|
|
| arachide niebe | 1 |
0%
|
|
| arachide* | 1 |
0%
|
|
| arachide/gombo | 1 |
0%
|
|
| aracide | 1 |
0%
|
|
| arrachide | 74 |
0.8%
|
|
| arrachuide | 1 |
0%
|
|
| arrahide | 1 |
0%
|
|
| arrchide | 4 |
0%
|
|
| aubergine | 1 |
0%
|
|
| c | 1 |
0%
|
|
| calebasse | 1 |
0%
|
|
| choux | 3 |
0%
|
|
| concombre | 1 |
0%
|
|
| coto | 1 |
0%
|
|
| coton | 130 |
1.3%
|
|
| cton | 1 |
0%
|
|
| côton | 8 |
0.1%
|
|
| dah | 7 |
0.1%
|
|
| dahfibe | 2 |
0%
|
|
| dahfibre | 3 |
0%
|
|
| desame | 1 |
0%
|
|
| fonio | 83 |
0.8%
|
|
| fonjo | 1 |
0%
|
|
| gamba | 1 |
0%
|
|
| gingembre | 1 |
0%
|
|
| ginjimbe | 1 |
0%
|
|
| ginjimbre | 1 |
0%
|
|
| gombe | 1 |
0%
|
|
| gombo | 36 |
0.4%
|
|
| haricot | 1 |
0%
|
|
| ignam | 3 |
0%
|
|
| igname | 12 |
0.1%
|
|
| jaxatu | 5 |
0.1%
|
|
| maiis | 35 |
0.4%
|
|
| mais | 760 |
7.8%
|
|
| manioc | 13 |
0.1%
|
|
| maÏS | 1 |
0%
|
|
| maîs | 32 |
0.3%
|
|
| maïs | 29 |
0.3%
|
|
| melon | 3 |
0%
|
|
| mi | 1 |
0%
|
|
| mil | 1163 |
11.9%
|
|
| mil* | 2 |
0%
|
|
| mim | 2 |
0%
|
|
| mis | 1 |
0%
|
|
| niebe | 318 |
3.2%
|
|
| niebè | 1 |
0%
|
|
| niebé | 10 |
0.1%
|
|
| niene | 1 |
0%
|
|
| nièbè | 4 |
0%
|
|
| niébe | 2 |
0%
|
|
| niébè | 1 |
0%
|
|
| niébé | 19 |
0.2%
|
|
| niélé | 1 |
0%
|
|
| non exploitée | 1 |
0%
|
|
| ogname | 1 |
0%
|
|
| oignon | 1 |
0%
|
|
| oseille vert | 4 |
0%
|
|
| oseille verte | 2 |
0%
|
|
| oseille vrt | 1 |
0%
|
|
| oseillevert | 1 |
0%
|
|
| osseille | 1 |
0%
|
|
| osseille vert | 3 |
0%
|
|
| pastegue | 2 |
0%
|
|
| pasteque | 12 |
0.1%
|
|
| pastèque | 3 |
0%
|
|
| patate | 32 |
0.3%
|
|
| patate douce | 1 |
0%
|
|
| piment | 7 |
0.1%
|
|
| poivre | 5 |
0.1%
|
|
| riz | 680 |
6.9%
|
|
| sangho | 1 |
0%
|
|
| sango | 2 |
0%
|
|
| sesame | 91 |
0.9%
|
|
| sezame | 3 |
0%
|
|
| sofa | 1 |
0%
|
|
| soforo | 2 |
0%
|
|
| sogho | 3 |
0%
|
|
| soja | 4 |
0%
|
|
| sorgh | 1 |
0%
|
|
| sorghgo | 2 |
0%
|
|
| sorgho | 962 |
9.8%
|
|
| sorgho* | 1 |
0%
|
|
| sorgho. | 1 |
0%
|
|
| sorghoi | 1 |
0%
|
|
| sorgo | 3 |
0%
|
|
| sorhgo | 1 |
0%
|
|
| tara | 1 |
0%
|
|
| tomate | 7 |
0.1%
|
|
| vandouze | 1 |
0%
|
|
| vandouzou | 4 |
0%
|
|
| vandzon | 1 |
0%
|
|
| vandzou | 15 |
0.2%
|
|
| vanzou | 1 |
0%
|
|
| vaondgou | 1 |
0%
|
|
| vaondjou | 1 |
0%
|
|
| voandjou | 19 |
0.2%
|
|
| voandrou | 1 |
0%
|
|
| voandzou | 30 |
0.3%
|
|
| vondzon | 1 |
0%
|
|
| vouandzou | 4 |
0%
|
|
| wadzou | 1 |
0%
|
|
| wandjou | 1 |
0%
|
|
| waoudzou | 1 |
0%
|
|
| woandjou | 1 |
0%
|
|
| woandzou | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.