Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
342983
Downloads
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Code du produit (s04q01)
Data file: EACIS04_p2
Overview
Valid:
78752
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
501 - 614
Format:
Numeric
Questions and instructions
Literal question
Code du produit
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 501 | Riz | 3624 |
4.6%
|
| 502 | Maïs | 3624 |
4.6%
|
| 503 | Mil | 1812 |
2.3%
|
| 504 | Sorgho | 3624 |
4.6%
|
| 505 | Fonio | 1812 |
2.3%
|
| 506 | Blé | 3621 |
4.6%
|
| 508 | Farine de maïs | 1810 |
2.3%
|
| 509 | Farine de mil | 1810 |
2.3%
|
| 510 | Farine de blé local | 1810 |
2.3%
|
| 511 | Farine de blé importé | 1810 |
2.3%
|
| 514 | Plantain | 905 |
1.1%
|
| 515 | Igname | 905 |
1.1%
|
| 521 | Pâtes almentaires | 1810 |
2.3%
|
| 522 | Pain | 1810 |
2.3%
|
| 527 | Oignon frais | 2715 |
3.4%
|
| 528 | Gombo frais | 905 |
1.1%
|
| 529 | Tomate fraiche | 905 |
1.1%
|
| 538 | Tomate séchée | 905 |
1.1%
|
| 539 | Gombo sec | 905 |
1.1%
|
| 540 | Niébé/Haricots secs | 1810 |
2.3%
|
| 543 | Cube alimentaire (Maggi) | 1810 |
2.3%
|
| 545 | Concentré de tomate | 2715 |
3.4%
|
| 546 | Arachides décortiquées | 905 |
1.1%
|
| 547 | Arachides fraîches en coques | 1810 |
2.3%
|
| 549 | Feuilles de baobab | 1810 |
2.3%
|
| 550 | Feuilles d'oseille | 1810 |
2.3%
|
| 552 | Sel | 1810 |
2.3%
|
| 553 | Piment | 905 |
1.1%
|
| 570 | Viande de b?uf | 2715 |
3.4%
|
| 572 | Viande mouton | 2715 |
3.4%
|
| 574 | Viande de poulet | 2715 |
3.4%
|
| 586 | Pâte d'arachide | 1810 |
2.3%
|
| 587 | Beurre de karité | 1810 |
2.3%
|
| 588 | Huile de palme | 1810 |
2.3%
|
| 590 | Huile de coton | 1810 |
2.3%
|
| 594 | Lait frais | 1810 |
2.3%
|
| 595 | Lait caillé | 1810 |
2.3%
|
| 601 | Sucre | 3620 |
4.6%
|
| 610 | Thé en paquet ou sachet | 1810 |
2.3%
|
| 614 | Boissons gazeuses | 1810 |
2.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.