Interviewer instructions
this question aims at identifying the size of the establishment in which the
household member is working. These establishments may be either very small, with few workers or very big with many labourers and subdivided into many smaller units. The lowest level to
record workers is that which has separate accounting or forecasting. The respondent should be
included in the recorded persons that is, the average number of those who regularly work in a
certain time period. In case the respondent does not know the exact number of labourers,
estimation is permissible, for example 50-60 or close to 100, etc.…