The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / TZA_2012_VBIIE-EL_V01_M / variable [F9]
impact_evaluation

Virtual Business Incubator Impact Evaluation 2012, Endline Survey

Tanzania, 2012
Get Microdata
Reference ID
TZA_2012_VBIIE-EL_v01_M
DOI
https://doi.org/10.48529/q964-bk92
Producer(s)
Markus Goldstein, Elena Bardasi, Marine Gassier, Alaka Holla
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 15, 2016
Last modified
Dec 15, 2016
Page views
71142
Downloads
1290
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • businessequipment_anonymized
  • businesspersons_anonymized
  • groups_anonymized
  • hhassets_anonymized
  • hhgiftin_anonymized
  • hhgiftout_anonymized
  • hhmember_anonymized
  • inputs_anonymized
  • products_anonymized
  • respondent_anonymized
  • support_anonymized
  • timeuse_anonymized
  • variations_anonymized
  • womenharassment_anonymized
  • LoansIn
  • LoansOut

# prods avail to sell/times service provided on typical day. 0=only when ordered (es3q13_quantity)

Data file: products_anonymized

Overview

Valid: 1123
Invalid: 992
Minimum: 0
Maximum: 200000
Type: Continuous
Decimal: 0
Start: 97
End: 102
Width: 6
Range: 0 - 200000
Format: Numeric

Questions and instructions

Literal question
How many of each product do you have available to sell on a typical day? How many times a day can you provide your services?
Interviewer instructions
Code 0 if product is only produced when ordered by a customer.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.