Virtual Business Incubator Impact Evaluation 2012, Endline Survey

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Reference ID

TZA_2012_VBIIE-EL_v01_M

DOI

https://doi.org/10.48529/q964-bk92

Producer(s)

Markus Goldstein, Elena Bardasi, Marine Gassier, Alaka Holla

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 15, 2016

Last modified

Dec 15, 2016

Page views

72110

Downloads

1299

Number of prods typically becoming spoiled (can't be sold) per week. Not inputs. (es3q15_quantity)

Valid: 1124

Invalid: 991

Minimum: -98

Maximum: 300

Type: Continuous

Decimal: 0

Start: 130

End: 132

Width: 3

Range: -98 - 300

Format: Numeric

Literal question

How many of your products typically become spoiled and cannot be sold later at the end of each week?

Interviewer instructions

- Note that these are the entrepreneur’s products, not her inputs required to make her products.
- Code -98 for services

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