Demographic and Health Survey 2015-2016 - IPUMS Subset

Angola, 2015 - 2016

Reference ID

AGO_2015_DHS_v01_M_v01_A_IPUMS

Producer(s)

Instituto Nacional de Estatística (INE) [Angola], Ministério da Saúde (MINSA) [Angola], Ministério do Planeamento e do Desenvolvimento Territorial (MINPLAN) [Angola] and ICF., Minnesota Population Center

Collection(s)

Integrated Public Use Microdata Series (IPUMS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

May 01, 2020

Last modified

May 14, 2020

Page views

172597

Where cooking is usually done (W_COOKWHERE)

Data file: AGO2015-W.dat

Overview

Type: Discrete

Decimal: 0

Start: 426

End: 426

Width: 1

Range: -

Format: Numeric

Questions and instructions

Literal question

114) Is the cooking usually done in the house, in a separate building, or outdoors?

INSIDE THE HOUSE

SEPARATE KITCHEN ROOM 1
COMMON AREA 2

SEPARATE BUILDING

SEPARATE KITCHEN ROOM 3
COMMON AREA 4

OUTDOORS 5
OTHER (SPECIFY)___ 96

Value	Category
6	Non-resident
1	In the house
2	In a separate building
3	Outdoors
4	Other
8	Missing
9	NIU (not in universe)

Description

Definition

COOKWHERE (HV241) reports whether food for the household was cooked inside the dwelling unit, in a separate building, or outdoors.

If cooking is done over an open fire, then household members' exposure to indoor air pollution (and associated risk of respiratory diseases) is greatest when cooking is done in the house, rather than in a separate building or outdoors.

The information in COOKWHERE is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable (with visitors coded "2") when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

concept

Concept

var_concept.title	Vocabulary
Housing Variables -- TOPICS	IPUMS

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