Baseline, Midline, Endline and Follow-up Surveys on Community Challenge Fund, 2013-2016
The Role of Information and Cash Transfers on Early Childhood Development

Nepal, 2013 - 2016

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Reference ID

NPL_2013-2016_SSNP-RCT_v01_M

Producer(s)

Levere, Michael, Gayatri Acharya, Prashant Bharadwaj

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 27, 2022

Last modified

Nov 22, 2022

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77659

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506. Consumption: A. Food item (q05_506a)

Data file: SEC05C

Overview

Valid: 40775

Invalid: 25

Minimum: 1

Maximum: 35

Type: Discrete

Decimal: 0

Width: 66

Range: 1 - 35

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Rice	1165	2.9%
2	Beaten rice	1165	2.9%
3	Maize	1165	2.9%
4	Wheat	1165	2.9%
5	Barley/Oat/Sorghum	1165	2.9%
6	Millet/ Buckwheat	1165	2.9%
7	Pulses	1165	2.9%
8	Gram/Pea	1165	2.9%
9	Other beans	1165	2.9%
10	Fish	1165	2.9%
11	Meat	1165	2.9%
12	Egg	1165	2.9%
13	Milk	1165	2.9%
14	Curd/Whey etc.	1165	2.9%
15	Baby/Powder milk	1165	2.9%
16	Ghee	1165	2.9%
17	Honey	1165	2.9%
18	Vegetable ghee	1165	2.9%
19	Oil (Mustard, Soyabean, etc.)	1165	2.9%
20	Potato/Colocasia	1165	2.9%
21	Onion	1165	2.9%
22	Green leafy vegetables	1165	2.9%
23	Other vergetables (cauliflower, okra, etc)	1165	2.9%
24	Fruits/nuts	1165	2.9%
25	Salt	1165	2.9%
26	Other Spices (scumin seed, marich, garlic, ginger, chillies, etc.)	1165	2.9%
27	Sugar	1165	2.9%
28	Sakhar/Gud/Khudo	1165	2.9%
29	Sweets	1165	2.9%
30	Tea/Coffee	1165	2.9%
31	Alcoholic beverages (Jand, Wine, Beer, etc.)	1165	2.9%
32	Non-alcoholic beverages (Coke, Frooti, Sarbat, etc.)	1165	2.9%
33	Tobacco and tobacco products	1165	2.9%
34	Noodles and Biscuits	1165	2.9%
35	Other Foods	1165	2.9%
Sysmiss		25	0.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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