Baseline, Midline, Endline and Follow-up Surveys on Community Challenge Fund, 2013-2016
The Role of Information and Cash Transfers on Early Childhood Development
Nepal, 2013 - 2016
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Reference ID
NPL_2013-2016_SSNP-RCT_v01_M
Producer(s)
Levere, Michael, Gayatri Acharya, Prashant Bharadwaj
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Created on
Oct 27, 2022
Last modified
Nov 22, 2022
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915. Food usually given to the child - A. Type of food (q09_915a)
Data file: SEC09H
Overview
Valid:
39720
Invalid:
0
Minimum:
1
Maximum:
15
Type:
Discrete
Decimal:
0
Width:
27
Range:
1 - 15
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Solid (Dal Bhat Vegetable) | 2648 |
6.7%
|
| 2 | Semi-solid (Jaulo/Porridge) | 2648 |
6.7%
|
| 3 | Mashed/pureed | 2648 |
6.7%
|
| 4 | Liquidy | 2648 |
6.7%
|
| 5 | Milk | 2648 |
6.7%
|
| 6 | Biscuit | 2648 |
6.7%
|
| 7 | Horlicks | 2648 |
6.7%
|
| 8 | Cerelac | 2648 |
6.7%
|
| 9 | HALUWA | 2648 |
6.7%
|
| 10 | Noodles | 2648 |
6.7%
|
| 11 | Egg | 2648 |
6.7%
|
| 12 | Meat | 2648 |
6.7%
|
| 13 | Bread | 2648 |
6.7%
|
| 14 | Fruits | 2648 |
6.7%
|
| 15 | Others | 2648 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.